Best 3 Apple Crowns Recipes
Apple crowns, also known as apple rings or apple blossoms, are a delightful pastry treat that combines the sweetness of apples with a flaky, golden crust. This classic dessert dates back centuries and has become a favorite among people of all ages. Whether you enjoy them for breakfast, dessert, or as a special occasion treat, apple crowns are sure to bring joy to your taste buds. So, let's embark on a culinary adventure and discover the secrets of creating the perfect apple crowns.
Let's cook with our recipes!
CRISSCROSS APPLE CROWNS
Credit: Taste of Home
Provided by Julie Tomblin
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.
CRISSCROSS APPLE CROWNS
Categories Bread Bake Quick & Easy Low Cal Phyllo/Puff Pastry Dough
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings. Nutrition Facts: 1 serving equals 333 calories, 14 g fat (3 g saturated fat), 3 mg cholesterol, 607 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Prep time: 30 min Cook time: 20 min
APPLE CROWNS
I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.
Provided by Judy Garcia
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Tips:
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp to hold their shape during baking.
- Core and Slice Apples Evenly: Consistent thickness ensures even cooking and presentation.
- Use a Sharp Knife: Clean cuts prevent the apples from breaking apart.
- Don't Overcrowd the Pan: Give the apples enough space to cook evenly.
- Keep an Eye on the Apples: Monitor the cooking process to prevent burning.
- Don't Overcook the Filling: Apples should be tender but still hold their shape.
- Let the Filling Cool: Allow the filling to cool slightly before assembling the apple crowns to prevent sogginess.
- Be Gentle When Assembling: Handle the puff pastry and apples delicately to avoid tearing.
- Egg Wash for a Golden Crust: Brush the apple crowns with egg wash before baking for a shiny, golden crust.
- Serve Warm or at Room Temperature: Apple crowns taste best when served warm or at room temperature.
Conclusion:
Apple crowns are a delightful and versatile dessert that combines the flavors of sweet apples, buttery puff pastry, and warm spices. With careful preparation and attention to detail, you can create stunning and delicious apple crowns that will impress your guests and satisfy your sweet cravings. Experiment with different apple varieties, fillings, and toppings to find your favorite combinations and enjoy this classic dessert all year round.
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