Best 3 Apple Crumb Pie For A Crowd Recipes
Apple crumb pie is a delectable treat that is perfect for any occasion, whether it's a potluck, a family gathering, or a holiday celebration. With its sweet and tart apples, buttery crumb topping, and flaky crust, it's no wonder that this classic dessert is a crowd-pleaser. If you're looking to make an apple crumb pie for a large group, there are a few things you'll need to keep in mind. First, you'll need to use a large pie dish or baking pan. Second, you'll need to make sure you have enough apples to fill the dish. And third, you'll need to adjust the baking time accordingly. With a little planning and effort, you can easily create a delicious apple crumb pie that will feed a crowd and leave them asking for more.
Let's cook with our recipes!
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
APPLE CRUMB PIE FOR A CROWD
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Provided by Rhonda Holtz Hill
Categories Desserts Pies Slab Pie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 32.8 g, Cholesterol 38.3 mg, Fat 16.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 147.4 mg, Sugar 12.9 g
POTLUCK APPLE CRISP
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Use fresh, cold butter: Cold butter will help to create a flaky crust. If you don't have time to chill the butter, you can freeze it for 15 minutes before using.
- Work quickly: The key to a good pie crust is to work quickly so that the butter doesn't have time to warm up and melt. If the dough becomes too warm, it will be difficult to work with and the crust will be tough.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help to prevent it from shrinking and will make it easier to handle.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a golden brown crust. Reduce the temperature to finish baking the pie so that the filling has time to set.
- Let the pie cool before serving: Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple crumb pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and crunchy crumb topping, it's sure to be a hit with everyone. Follow these tips to make the best apple crumb pie possible.
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