MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #cakes #cake-fillings-and-frostings #novelty #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ahemad Khan
[email protected]I'm not a baker, but these cupcakes look easy enough for me to try. Thanks for sharing the recipe!
Stephen Thomas
[email protected]These cupcakes look so good! I'm saving this recipe for my next party.
Calle B
[email protected]I love the idea of margarita cupcakes! What a fun twist on a classic recipe.
Parthib Vai
[email protected]These cupcakes sound amazing! I'm definitely going to make them.
Md morsedul Md morsedul
[email protected]I can't wait to try these cupcakes! They look delicious.
Ffjcicjj Dl jbvdj
[email protected]These cupcakes are perfect for any occasion.
SLO
[email protected]The margarita frosting is a bit too sweet for my taste, but I still enjoyed these cupcakes.
Nebilman
[email protected]I love how moist these cupcakes are.
Tony Sierra
[email protected]These cupcakes are a great way to use up leftover margarita mix.
Hifza Shoaib
[email protected]I'm not a huge fan of margaritas, but these cupcakes were surprisingly good.
Andrew David
[email protected]I made these cupcakes for a Cinco de Mayo party and they were a huge hit! Everyone raved about the flavor.
Jackie Argila
[email protected]These cupcakes are the perfect combination of sweet and tangy.
Jessie Stalder
[email protected]I love the way these cupcakes look with the green and white frosting. They're so festive!
Lynn Platt
[email protected]These cupcakes are so easy to make, even a beginner baker can handle them.
Hamada Awde
[email protected]I've been making these cupcakes for years and they're always a crowd-pleaser. The margarita flavor is subtle and refreshing.
Cristian Nitu
[email protected]These cupcakes were a hit at my last party! Everyone loved the unique margarita flavor.