Best 2 Apple Crumble With Cardamom Vanilla Caramel Sauce Recipes
Welcome to the realm of flavors with our comprehensive guide to making the ultimate apple crumble with cardamom vanilla caramel sauce. This delectable dessert combines the classic flavors of apples, crumble, and caramel with the unique twist of cardamom and vanilla, creating an explosion of taste in every bite. We'll take you through every step of this culinary journey, ensuring you achieve the perfect balance of textures and flavors. So, get ready to embark on this flavorful adventure and create a dessert that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CARAMEL APPLE CRUMBLE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
- Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
- Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
- Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.
CARAMEL APPLE CRUMBLE
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
Tips:
- If you don't have cardamom, you can substitute it with a mixture of cinnamon and nutmeg.
- For a vegan version, you can use coconut oil or vegan butter instead of butter, and almond milk or soy milk instead of milk.
- If you like your crumble topping extra crunchy, add an extra 1/4 cup of flour.
- For a gooier caramel sauce, reduce the amount of milk to 1/2 cup.
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. This recipe for apple crumble with cardamom and vanilla caramel sauce adds a unique and flavorful twist to the traditional dish. The cardamom adds a warm and earthy flavor to the apples, while the vanilla caramel sauce is rich and decadent. Whether you serve it warm with a scoop of ice cream or whipped cream, or cold as a refreshing snack, this apple crumble is sure to be a hit.
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