SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
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Kim Thv
[email protected]These were so good! I will definitely be making them again.
Anna Guerra
[email protected]I've made these zucchini boats several times now and they're always a hit. They're a great way to use up zucchini from the garden and they're also a healthy and delicious meal.
BENEDICT ASHUN
[email protected]These zucchini boats were easy to make and very tasty. I will definitely be making them again.
Kyleigh Riley
[email protected]I followed the recipe exactly and the zucchini boats turned out great! They were a hit with my guests.
KhaMya Mouzon
[email protected]These zucchini boats were a bit bland for my taste. I think I would add more seasoning next time.
Reem Perry
[email protected]I made these zucchini boats for my family and they loved them! The sausage stuffing was very flavorful and the zucchini was cooked perfectly.
Francios Cherlius
[email protected]These were so good! I will definitely be making them again.
Muneza Patrick
[email protected]I've made these zucchini boats several times now and they're always a favorite. They're a great way to use up zucchini from the garden.
Haris abbasi Abbasi
[email protected]These zucchini boats were easy to make and turned out great! I used ground turkey instead of sausage and they were still delicious.
David Funny
[email protected]I made these zucchini boats for a party and they were a huge success! Everyone loved them.
S R Z
[email protected]These zucchini boats were a hit with my family! The sausage stuffing was flavorful and moist, and the zucchini was cooked perfectly. I will definitely be making these again.