SWEETENED RICOTTA WITH BERRIES
Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy dessert is luscious topped with raspberries or strawberries. -Matthew Lawrence La Boucherie, Vashon, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat milk and cream to 180° over low heat, stirring constantly. Stir in lemon juice. Remove from the heat and let stand for 15 minutes (milk and whey will separate)., Line a large strainer with four layers of cheesecloth and place over a large bowl. Pour milk mixture into prepared strainer; strain for 1 hour or until most of the liquid is strained. Discard liquid. Wrap ricotta with edges of cheesecloth. Refrigerate for at least 1 hour. Squeeze out any liquid; remove cheesecloth and discard liquid from bowl., In a small bowl, combine berries and sugar; set aside. Place ricotta in a food processor. Add honey and salt; cover and process until blended. While processing, gradually add cream in a steady stream; process until creamy. Serve with berries.
Nutrition Facts : Calories 366 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
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Felecia McDougald
[email protected]This recipe is a culinary delight.
Mooosa Jutt
[email protected]This recipe is worth the effort.
Chetan Shukla
[email protected]This recipe is a must-try.
Usman amirzai
[email protected]I highly recommend this recipe.
prite sharker
[email protected]This recipe is a keeper!
Lelani West
[email protected]I will definitely be making this recipe again.
Purp
[email protected]This recipe is a great way to enjoy fresh berries.
Shane Bulungol
[email protected]I made this recipe for my family and they loved it.
Diego Vickers
[email protected]This recipe is perfect for a light and refreshing dessert.
fikir yibelital
[email protected]I love the creamy texture of the ricotta and the sweetness of the berries.
Siddharth Singh
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Lenin Martinez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SHOGUN_sunlord joyboy
[email protected]This recipe is a great way to get your kids to eat fruit.
Taylor Christie
[email protected]I love the versatility of this recipe. You can use any type of berries you like.
abe abhari
[email protected]This recipe is perfect for a summer dessert.
Rapheal Sagay
[email protected]I made this for a brunch party and it was a hit!
Rk Rafik Official
[email protected]This recipe is a great way to use up leftover ricotta cheese.
Adeyemi Demilade
[email protected]The ricotta was so smooth and creamy, and the berries added a perfect pop of sweetness.
Khan Amjad
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or snack.
Waseem Sial
[email protected]This recipe is a delightful treat! The combination of creamy ricotta, sweet berries, and crunchy granola is simply irresistible.