Best 7 Apple Custard Pie With Streusel Topping Recipes

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Apple Custard Pie with Streusel Topping is a delightful dessert that combines the flavors of sweet apples, creamy custard, and a crunchy streusel topping. This classic pie is perfect for any occasion and is sure to be a hit with your family and friends. The key to making the best apple custard pie is to use fresh, flavorful apples and a creamy custard filling. The streusel topping adds the perfect finishing touch and adds a delicious contrast to the smooth filling and tart apples. With a few simple ingredients and a little bit of time, you can create a delicious and memorable apple custard pie with streusel topping that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CUSTARD PIE WITH CINNAMON STREUSEL



Apple Custard Pie with Cinnamon Streusel image

I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust and cinnamon streusel don't hurt either. My new favorite fall dessert!

Provided by Karen

Categories     Dessert

Time 3h

Number Of Ingredients 15

1 pie crust (9 inch)
5 large apples (**)
1/2 lemon
4 tablespoons butter (1/2 stick )
1/2 cup white sugar
1 tablespoon pumpkin pie spice
1 & 1/3 cup sour cream (+ 1 tablespoon)
5 large egg yolks (not the whites)
1 & 1/2 teaspoons vanilla
1 & 1/2 cups white sugar
6 tablespoons flour
1/2 cup flour
1 tablespoon pumpkin pie spice
1/4 cup white sugar
4 tablespoons butter (cold, cut into chunks)

Steps:

  • Preheat oven to 400 degrees F.
  • Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside.
  • Peel and core the apples. Slice them very thin (think 1/8 inch or so--I used a mandolin but a sharp knife works too).
  • Put them in a bowl and squeeze lemon juice on them after every apple you slice, tossing to coat. This is to add flavor and also to keep the apples from browning.
  • In a large skillet, heat 4 tablespoons butter over medium heat. Add 1/2 cup sugar and 1 tablespoon pumpkin pie spice.
  • Add the apples. If you used a lot of lemon juice, don't add all of it. Add 1 teaspoon maximum.
  • Cook over medium heat for about 3 minutes. Turn the heat up to high and cook for another 2-3 minutes, until the liquid is bubbling and has reduced somewhat. (See photo above).
  • Pour the apples into the unbaked crust and set aside.
  • Make the custard. In a medium bowl, whisk together sour cream, egg yolks, and vanilla.
  • Add the sugar and whisk well.
  • Gradually add the flour while whisking. Whisk out any lumps.
  • Pour the custard over the apples, but be careful not to overfill! See photo above. How much you need depends on the size of your pie pan. I used all but about 1/3 cup of the custard.
  • Place the pie pan on a baking sheet in case it spills over the edge.
  • Bake at 400 degrees F for 20 minutes. The custard should be starting to set and be golden on top when you take it out of the oven. Decrease the oven temperature to 375 degrees F.
  • Meanwhile, make the streusel. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. Cut until you have pea-sized chunks of butter. Keep refrigerated until you are ready to add it to the pie.
  • Once the pie has baked 20 minutes, remove the pie from the oven and add the streusel topping.
  • ( Don't forget to LOWER the oven temperature to 375.)
  • Use a pie crust cover*** to cover the crust so it doesn't burn.
  • Bake an additional 20 to 25 minutes at 375, or until a toothpick comes out clean.
  • Let sit at room temperature for at least an hour or 2 before cutting into it. I can never wait this long so I always put it in the freezer for 45 minutes or so. Serve with ice cream and caramel sauce! (Recipe below)

Nutrition Facts : ServingSize 1 slice, Calories 654 kcal, Carbohydrate 99 g, Protein 6 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 165 mg, Sodium 226 mg, Fiber 5 g, Sugar 72 g, UnsaturatedFat 11 g

APPLE CUSTARD PIE WITH STREUSEL TOPPING RECIPE - (3.9/5)



Apple Custard Pie with Streusel Topping Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 16

Filling:
1 unbaked pie crust
3 large eggs
1/2 cup sour cream
3/4 cup applesauce
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup quick rolled oats
1/2 tablespoon cinnamon
3 cups apples, cored, peeled, and sliced
For the topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
3 tablespoons butter
1/2 cup walnut pieces

Steps:

  • 1. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. Stir the apple slices in. Set aside. 2. With a pastry blender, mix the 1/4-cup brown sugar, flour, butter, and walnut pieces in a small bowl to make the topping. Set aside. 3. Pour the filling mixture into the pie shell.Spoon the topping over the filling. 4. Cover the edges of the pie shell with aluminum foil. Bake for 30 minutes. Uncover the edges and bake for another 30 minutes or until done. Baker's note: As with most fruit pies, the secret of getting a crisp bottom crust is heat. Set the shelf for the bottom half of the oven closer to the heating element. Use a dark metal pie pan so that the pan absorbs, rather than reflects, heat.

APPLE STREUSEL PIE



Apple Streusel Pie image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g

APPLE CUSTARD STREUSEL PIE RECIPE BY TASTY



Apple Custard Streusel Pie Recipe by Tasty image

Here's what you need: flour, salt, cold butter, shortening, softened butter, sugar, sour cream, flour, salt, vanilla extract, eggs, apple, shredded cheddar cheese, softened butter, flour, brown sugar

Provided by Samantha Kolber

Categories     Desserts

Yield 8 servings

Number Of Ingredients 16

2 cups flour
¼ teaspoon salt
¼ cup cold butter
¼ cup shortening
2 tablespoons softened butter
¾ cup sugar
1 cup sour cream
⅕ cup flour
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups apple, sliced
¾ cup shredded cheddar cheese
4 tablespoons softened butter
½ cup flour
⅓ cup brown sugar, firmly packed

Steps:

  • Make the crust by mixing flour, salt, and cold butter and shortening cut into bits. Mix in a food processor or with a fork until crumbly and a cornmeal consistency. Add 3 to 4 tablespoons of cold water. Mix and then form into a ball, then roll flat. Put in a 9-inch pie plate and chill for one hour.
  • Mix softened butter and sugar until well-blended. Add the sour cream, flour, salt, vanilla and eggs and beat until blended. Stir in sliced apples and cheddar cheese and stir gently to coat. Pour into the prepared pie shell.
  • Bake in a 400°F preheated oven for 30 minutes. (Cover the pie edges with foil or silicone edge covers.)
  • Prepare the topping by mixing the softened butter, flour and brown sugar together with a fork. After the pie is baked for 30 minutes, remove the pie and sprinkle on the streusel topping. Put the pie back in the oven and bake for 15 minutes.
  • Remove pie from the oven and cool. Serve.

Nutrition Facts : Calories 641 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 11 grams, Sugar 24 grams

GRATED APPLE PIE WITH STREUSEL TOPPING



Grated Apple Pie With Streusel Topping image

This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.

Provided by taylortwo

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

6 firm crisp apples, washed, quartered, and cored but not peeled (like Jonathon or Macintosh)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup light brown sugar
1/2 cup unsifted all-purpose flour
1/8 teaspoon salt
2 tablespoons butter, softened
10 inches unbaked pie shells

Steps:

  • For the filling: coarsely grate the apples with their skins on.
  • Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
  • For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
  • Then using your hands, rub in the butter until mixture is crumbly.
  • Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
  • Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
  • Remove pie from oven and let cool for 20-25 minutes before cutting.

APPLE CUSTARD PIE



Apple Custard Pie image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

  • In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

FRENCH APPLE PIE WITH STREUSEL TOPPING



French Apple Pie with Streusel Topping image

This recipe is so simple, yet the pie is delicious!

Provided by ErinB

Time 1h30m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
¾ teaspoon salt
½ cup vegetable oil
2 tablespoons milk
4 cups apples - peeled, cored, and cut into chunks
1 cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
  • Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
  • Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g

Tips:

  • Use a good quality pie crust: This will make a big difference in the overall flavor and texture of the pie. You can use a homemade pie crust or a store-bought one.
  • Don't overmix the custard: Overmixing will make the custard tough and rubbery. Mix just until the ingredients are combined.
  • Bake the pie until the custard is set: The custard should be set but still slightly jiggly in the center. If you overbake the pie, the custard will become dry and overcooked.
  • Let the pie cool completely before serving: This will allow the custard to set and firm up.
  • Serve the pie with a dollop of whipped cream or ice cream: This will add a delicious finishing touch.

Conclusion:

Apple custard pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy custard filling, flaky crust, and sweet streusel topping, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this apple custard pie a try. You won't be disappointed!

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