Best 6 Apple Dapple Cake Recipes

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

GERMAN APPLE DAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
• In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
• Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

APPLE DAPPLE CAKE WITH LIME GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
• Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
• Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
• Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
• Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
• Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

APPLE DAPPLE CAKE

Steps:

• 1. Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add the 5 t. of vanilla; 1 cup chopped nuts, 2 cups coconut, and 3 large apples chopped (I use Granny Smith). Bake in 10 x 15" pan that has been greased and floured; 45 minutes at 350 degrees. TOPPING: 1 stick margarine, 1 cup brown sugar, 1/4 c. milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake. This is a very moist cake and is better after it sits a while. ENJOY

APPLE DAPPLE CAKE (WITH CARAMEL SAUCE)

Steps:

• 1. Peel and chop apples or pears into small pieces and set aside. Chop the nuts and set aside. (I like to use Gala apples or green pears. They both have just enough firmness without being too soft.)
• 2. Whisk together the oil, eggs and sugar in large mixing bowl. Add the vanilla and cinnamon. Next whisk in the flour a cup at a time until smooth. Batter will get thick.
• 3. Fold in the chopped apples or pears and nuts with a wooden spoon or spatula. Pour the batter into a heavily greased and floured bundnt or tube pan. Bake at 325 degrees for 1 hour or until tests done.
• 4. When cake is nearly done, make the caramel sauce. In a small boiler on the stove, melt the stick of butter and stir in brown sugar til smooth then add the milk. Stir with a whisk while cooking to break up any lumps. Bring sauce to a rolling boil and cook for 3 minutes only. Set aside.
• 5. Remove cake from oven and let stand a minute or two to allow it to pull away from the sides of the pan a little. Pour the hot caramel sauce over the cake while in the pan, around the edges to the outside and middle and then just over the bottom. Allow the cake to rest in the pan for 2 hours or longer. The sauce will absorb into the cake. Turn the cake out onto a plate, slice and serve. Goes great with vanilla ice cream! There won't be much sauce on the top of the cake but you won't miss it I promise!

APPLE DAPPLE CAKE

Steps:

• 1. Mix oil, sugar,eggs and vanilla. Sift flour, salt, soda together. Add to first mixture.
• 2. Fold in pecans and apples. Bake at 350 for 1 hour
• 3. For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing from pan.