Best 6 Apple Dump Cake With Fresh Apples Recipes

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Welcome to the world of delicious and easy-to-make apple dump cakes! If you're looking for a classic dessert that combines the flavors of fresh apples, sweet spices, and a crispy crust, then apple dump cake is the perfect choice for you. This delightful treat is beloved by many for its simple preparation and irresistible taste. Whether you're a seasoned baker or a novice in the kitchen, our article will guide you through the steps of creating the ultimate apple dump cake with fresh apples. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing!

Here are our top 6 tried and tested recipes!

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Provided by Emilie

Categories     Dessert

Time 1h

Number Of Ingredients 6

5 cups chopped apples (peeled)
2 tablespoons brown sugar
1 teaspoon cinnamon
3/4 cup chopped pecans
1 box yellow cake mix (I used Betty Crocker™ Super Moist™ yellow cake mix)
1 cup butter (melted (two sticks))

Steps:

  • Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
  • Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
  • Top with layer of pecans, then sprinkle dry cake mix over apples.
  • Slowly drizzle melted butter over top to cover as much as possible.
  • Bake 42 to 46 minutes or until golden brown.
  • Serve warm with vanilla ice cream or whipped cream.

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

APPLE DUMPLING CAKE



Apple Dumpling Cake image

This recipe tastes like apple dumplings without all the work.

Provided by Amy S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g

EASY APPLE DUMP CAKE - FROM SCRATCH



Easy Apple Dump Cake - from Scratch image

This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.

Provided by Jane from Ohio

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
2 eggs (I use extra large)
1/2 cup butter
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 inch pan.
  • Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
  • Stir.
  • Pour batter in prepared pan.
  • bake 50 min to 1 hour or until done.
  • Frosting.
  • Mix cream cheese and butter together until will blended.
  • Gradually add confectioners sugar, milk and vanilla.
  • Spread on cake when cake is cooled.

Nutrition Facts : Calories 612.9, Fat 29.3, SaturatedFat 14.3, Cholesterol 92.8, Sodium 435.6, Carbohydrate 84.8, Fiber 1.8, Sugar 60.8, Protein 6.1

Tips:

  • Choose the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple dump cake, as they hold their shape well and have a tart flavor that balances the sweetness of the other ingredients.
  • Don't peel the apples: The skin of the apples adds flavor and texture to the cake. Just be sure to wash the apples well before using them.
  • Use a 9x13 inch baking dish: This is the standard size for apple dump cake, and it will ensure that the cake is cooked evenly.
  • Don't overmix the batter: Just stir the ingredients together until they are combined. Overmixing will result in a tough cake.
  • Bake the cake at 350 degrees Fahrenheit for 45-50 minutes: The cake is done when a toothpick inserted into the center comes out clean.
  • Serve the cake warm or at room temperature: Apple dump cake is delicious on its own, but it can also be served with whipped cream, ice cream, or caramel sauce.

Conclusion:

Apple dump cake is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect choice for any occasion. So next time you're looking for a quick and easy dessert, give apple dump cake a try. You won't be disappointed!

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