Best 3 Apple Glazed Holiday Ham Recipes

The holidays are a time for celebration, family, and great food. And what better way to celebrate than with a delicious, glazed ham? Apple glazed ham is a classic holiday dish that is sure to impress your guests. The sweet and tangy glaze is a perfect complement to the savory ham, and the result is a dish that is both flavorful and festive. If you're looking for a recipe that will make your holiday table shine, then you've come to the right place. Here, we'll share our favorite apple glazed ham recipe, along with some tips and tricks for making the perfect glaze.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-GLAZED HOLIDAY HAM

Apple-Glazed Holiday Ham image

Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!- Doty Emory, Jasper, Georgia

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
1/4 cup maple syrup
1/4 cup molasses
1 tablespoon Dijon mustard
Dash ground ginger
Dash ground cinnamon

Steps:

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1138mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 31g protein.

HAM WITH APPLE MUSTARD GLAZE

Ham with Apple Mustard Glaze image

Categories Fruit Mustard Pork Bake Christmas Apple Winter Gourmet

Yield Serves 8 with leftovers

Number Of Ingredients 8

Ingredients

a 12- to 14-pound shankless skinless smoked-cured ham*
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard
Accompaniments:
assorted relishes such as pickled watermelon rind and pickled bell peppers
brandied fruits
available at many butcher shops

Steps:

Preheat oven to 350°F.
Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.

APPLE CIDER-GLAZED HAM

Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

Tips:

Choose the right ham: Opt for a bone-in ham for a more flavorful result. You can choose a pre-cooked ham for convenience or a fresh ham for a more customizable flavor.
Score the ham: Before baking, score the ham's surface with a sharp knife in a diamond pattern. This helps the glaze penetrate and creates crispy, caramelized edges.
Make a flavorful apple glaze: Combine apple cider, brown sugar, maple syrup, Dijon mustard, and spices to make a delicious and aromatic glaze. You can also add fresh apple slices for a pop of texture and sweetness.
Bake the ham slowly: Bake the ham at a low temperature for a longer period to ensure even cooking and prevent the ham from drying out. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Let the ham rest: Once the ham is cooked, let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.

Conclusion:

Apple-glazed ham is a classic holiday dish that is both delicious and visually appealing. By following the tips and recipe provided, you can create a perfect apple-glazed ham that will impress your family and friends. The combination of sweet and savory flavors, along with the tender and juicy texture of the ham, makes this dish a true crowd-pleaser. Don't forget to garnish your ham with fresh herbs or apple slices before serving for an extra touch of elegance. Enjoy your delicious and festive apple-glazed ham!