Best 2 Apple Goat Cheese Bruschetta Recipes

Looking to impress your guests with a sophisticated and flavor-packed appetizer? Look no further than apple goat cheese bruschetta! This delightful dish combines the sweet and tangy flavors of apples with the creamy richness of goat cheese, all atop a crispy toasted crostini. With a few simple ingredients and minimal effort, you can create a mouthwatering treat that will leave your taste buds dancing. Whether you're hosting a party or simply looking for a delicious snack, apple goat cheese bruschetta is the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

APPLE GOAT CHEESE BRUSCHETTA

Apple Goat Cheese Bruschetta image

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Provided by CrdsGrl

Categories Appetizers and Snacks Bruschetta Recipes

Time 12m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Steps:

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g

APPLE-GOAT CHEESE BRUSCHETTA

Apple-Goat Cheese Bruschetta image

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 6

Ingredients

16 slices French bread (1/2 inch thick)
1 medium Fuji apple, chopped
1/4 cup crumbled goat cheese
3/4 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
1/4 teaspoon coarsely ground pepper

Steps:

Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Opt for fresh, ripe apples for the best flavor and texture.
Use a sturdy bread that can hold up to the toppings, such as a baguette or sourdough.
Toast the bread lightly to give it a crispy texture.
Spread a generous layer of goat cheese on the toasted bread.
Top with thinly sliced apples and drizzle with olive oil.
Season with salt and pepper to taste.
For an extra touch of sweetness, drizzle with honey or maple syrup.
Garnish with fresh herbs, such as thyme or basil.

Conclusion:

Apple and goat cheese bruschetta is a delightful appetizer or light meal that combines sweet, savory, and tangy flavors. It's easy to make and can be customized to your liking. With its simple ingredients and stunning presentation, this dish is sure to impress your guests. Whether you're hosting a party or enjoying a casual meal at home, apple and goat cheese bruschetta is a recipe you'll want to try.