Best 2 Apple Grape Jelly Recipes
Apple grape jelly is a delicious and versatile condiment that can be used on toast, crackers, sandwiches, and more. It is also a great way to use up extra apples and grapes. This article will provide you with a detailed guide on how to make apple grape jelly at home, including a list of ingredients, step-by-step instructions, and tips for achieving the perfect consistency. Whether you are a seasoned jelly maker or a complete beginner, this article will help you create a delicious and flavorful apple grape jelly that you can enjoy all year long.
Here are our top 2 tried and tested recipes!
APPLE OR GRAPE JELLY MADE WITH CANNED JUICE
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
- 2. Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
- 3. Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
- 4. With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
- 5. Process in boiling water bath for 5 minutes.
- 6. NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.
APPLE GRAPE JELLY
Make and share this Apple Grape Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 3h10m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Place grapes in a large bowl and mash.
- Place grapes, apple slices and water in a large stainless or enamel pot.
- Bring to a boil, reduce heat and simmer for 30 min.
- Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
- Restrain through another damp jelly bag.
- If you want you can now save the pulp for grape butter.
- Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
- Stir in sugar and return to a full, rolling boil until the jell point is reached.
- Remove from heat and skim.
- Ladle into steril hot jars leaving 0.125 inch head space.
- Process for 5 min in a boiling water bath at altitudes up to 1000 feet.
Tips:
- Select ripe and flavorful fruits: Use ripe and flavorful apples and grapes to ensure the best taste and texture in your jelly.
- Prepare the fruits properly: Wash the fruits thoroughly, remove any blemishes or bruises, and cut them into small pieces. This will help them cook evenly and release their juices more easily.
- Use a large pot: As the jelly boils, it will expand and foam. Using a large pot will prevent it from boiling over and making a mess.
- Stir the jelly frequently: Stirring the jelly frequently will help prevent it from sticking to the bottom of the pot and burning. It will also help the jelly to set properly.
- Test the jelly for doneness: To test the jelly for doneness, place a small spoonful on a cold plate. If the jelly wrinkles when you push your finger through it, it is ready. If it is still too runny, continue cooking for a few more minutes.
- Store the jelly properly: Once the jelly is done, pour it into clean jars and seal them tightly. Store the jelly in a cool, dark place for up to a year.
Conclusion:
Making apple grape jelly is a fun and rewarding experience. With a little time and effort, you can create a delicious and versatile jelly that can be enjoyed on toast, crackers, or as a topping forYogurt or ice cream. The combination of apples and grapes creates a unique and flavorful jelly that is sure to please everyone. So next time you have a bounty of apples and grapes on hand, give this apple grape jelly recipe a try!
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