Best 5 Apple Green Onion And Jalapeño Salsa Recipes
Apple green onion and jalapeño salsa is a refreshing and flavorful condiment that is perfect for adding a pop of flavor to your favorite dishes. Whether you're serving it with chips, tacos, burritos, or grilled meats, this salsa is sure to be a hit. With its sweet and tangy flavor profile, it is a versatile condiment that can be enjoyed in a variety of ways. Read on to learn how to make this delicious salsa at home with just a few simple ingredients.
Here are our top 5 tried and tested recipes!
JALAPENO SALSA
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Provided by Trey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 27m
Yield 25
Number Of Ingredients 8
Steps:
- Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
- Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g
CRAN-APPLE SALSA
Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed. , Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime zest. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
APPLE, GREEN ONION, AND JALAPEñO SALSA
This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
Provided by blucoat
Categories Sauces
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
- Transfer apples to medium bowl; stir in green onions and chiles.
- Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 0.8, Carbohydrate 6, Fiber 0.8, Sugar 4.6, Protein 0.1
GRILLED PINEAPPLE AND ONION SALSA
Steps:
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
ROASTED TOMATILLO AND APPLE SALSA
Steps:
- Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
- Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.
Tips:
- Choose the right apples for your salsa. Granny Smith apples are a popular choice because they are tart and crisp. However, you can also use other varieties of apples, such as Honeycrisp, Pink Lady, or Fuji.
- Use fresh, green onions for the best flavor. If you don't have green onions, you can substitute a small onion, finely chopped.
- The amount of jalapeño you add to the salsa is up to you. If you like a mild salsa, use one or two jalapeños. If you like a spicy salsa, use three or four jalapeños.
- Be sure to remove the seeds and ribs from the jalapeños before chopping them. This will help to reduce the heat of the salsa.
- If you don't have cilantro, you can substitute parsley or basil.
- Serve the salsa immediately or store it in the refrigerator for up to two weeks.
Conclusion:
Apple, green onion, and jalapeño salsa is a delicious and versatile condiment that can be used on tacos, burritos, nachos, or as a dip for chips. It is also a great way to use up leftover apples. With its sweet, spicy, and tangy flavor, this salsa is sure to be a hit at your next party or gathering.
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