MOLTEN CHOCOLATE CAKES WITH CHERRIES
Categories Cake Chocolate Fruit Dessert Bake Valentine's Day Cherry Winter Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Combine cherries with juices, 1/2 cup sugar, kirsch, and cinnamon in heavy medium saucepan. Stir over medium heat until sugar dissolves. Simmer until sauce thickens and is slightly reduced, about 10 minutes. Using slotted spoon, remove 1/4 cup cherries from sauce; drain well. Transfer to work surface and chop coarsely; reserve chopped cherries for cakes. Set aside cherry sauce.
- Butter two 3/4-cup ramekins or custard cups. Whisk cocoa and remaining 1/4 cup sugar in small bowl to blend. Stir chocolate and butter in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat; whisk in cocoa mixture. Whisk in egg yolks, then whole egg and flour. Fold in reserved 1/4 cup chopped cherries. Divide batter between prepared ramekins. (Sauce and cake batter can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Bake cakes uncovered until edges are set but center is still shiny and tester inserted into center comes out with some wet batter attached, about 22 minutes.
- Warm sauce over low heat. Cut around cakes to loosen; turn out onto plates. Spoon sauce alongside. Sift powdered sugar over; garnish with mint.
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Mola Wahid
[email protected]Overall, I was really happy with this recipe and I would definitely make it again.
Amanda Beautiful
[email protected]I had a little trouble getting the cakes to rise properly, but they still tasted delicious.
Tendayi Mandimika
[email protected]The cakes were a little too sweet for my taste, but my guests loved them.
Malik Tayyub
[email protected]These cakes are a bit time-consuming to make, but they are worth the effort.
Allen Joseph
[email protected]I would highly recommend this recipe to anyone who loves chocolate cake.
Jeanbatiste Youston
[email protected]These cakes were the perfect dessert for my dinner party.
Helen Ansa
[email protected]I loved the way the chocolate sauce oozed out of the cakes when I cut into them.
Brice Gill
[email protected]The chocolate was rich and decadent, and the cherries added a perfect touch of sweetness.
NKOYOYO INNOCENT
[email protected]These cakes were so easy to make and they turned out so well. I will definitely be making them again.
David Clara
[email protected]I would definitely recommend this recipe to others.
Isatou Jobe
[email protected]The cakes were a little dry, but the chocolate sauce helped to make up for it.
Shihab Master
[email protected]I made these cakes for my husband's birthday and he loved them.
Rafique Magsi
[email protected]These cakes are perfect for a special occasion.
Salmanhira Salman
[email protected]I had a hard time finding cherries, so I used raspberries instead. They worked just as well.
Big Al
[email protected]The cakes were a little too sweet for my taste, but my kids loved them.
Saeed Tanha
[email protected]I used dark chocolate instead of semi-sweet and they were still delicious.
Tulsi Thakur
[email protected]The cakes were easy to make and turned out perfectly. I will definitely be making them again.
Amenuvor Margaret
[email protected]These molten chocolate cakes with cherries were a hit! The chocolate was rich and decadent, and the cherries added a perfect touch of sweetness. My friends and family loved them.