Best 2 Apple Harvest Oatmeal Recipes

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As autumn arrives, the air is filled with the sweet scent of apples, signaling the start of apple harvest season. It's time to celebrate this bountiful harvest by incorporating these crisp, juicy gems into our daily meals. One delightful way to savor the flavors of the season is by preparing a warm and comforting bowl of apple harvest oatmeal. This wholesome breakfast or brunch dish combines the goodness of oats with the natural sweetness of apples, creating a symphony of flavors that will tantalize your taste buds. With a variety of recipes available, you can customize your apple harvest oatmeal to suit your preferences, whether you prefer a classic combination of apples and cinnamon or a more adventurous blend of spices and toppings. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the abundance of the apple harvest.

Here are our top 2 tried and tested recipes!

APPLE HARVEST OATMEAL



Apple Harvest Oatmeal image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 (3/4 cup) servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 crisp apple, such as Braeburn or Crispin, cored and diced with skin
1 teaspoon ground cinnamon
2 tablespoons dark brown sugar, plus more to taste
3 cups water
2 cup quick-cooking oats
1/2 cup wheat germ
1/4 cup ground/milled or whole flax seed (or a combination of both)
1/4 cup chopped dried apples
1/4 cup golden raisins
3/4 cup 1 percent milk

Steps:

  • Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 minutes. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 minutes until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.

APPLE HARVEST OATMEAL (VEGAN)



Apple Harvest Oatmeal (Vegan) image

I love oatmeal! There is something about eating a warm bowl of oatmeal that makes my soul happy. Growing up, and well into my adult years oatmeal consisted of oatmeal, heaps of brown sugar and 2% milk. Nowadays, I prefer to spice up my oatmeal with healthier ingredients! My kids love this (without brown sugar!!) and we hope you will to. If you fancy a sweeter oatmeal, feel free to add your own sweetener or more maple syrup. APPLES: Use your favorite (I used Cameo and they were tart and sweet) RAISINS: If you don't like them, leave them out. FLAX SEEDS: You can use whole flax seeds or flaxmeal. The flax can also be stirred into the oatmeal before transferring it to a bowl. NUTS: If you don't like pecans (or nuts in general) leave them out. I added raw pecan halves to my dish. You could also stir the nuts into the oatmeal before transferring it to a bowl. SOY CREAMER: You could use cow milk, soy milk or your favorite nut milk. We use the Silk Soy Creamer (for coffee) since it's thicker and so delicious. SERVING SIZE: Makes 1 large portion or two smaller ones. We eat big servings so this recipe is my breakfast (sharing bites with my three year old daughter). Happy Eating!

Provided by eco-eater

Categories     Breakfast

Time 8m

Yield 1-2 bowls, 1-2 serving(s)

Number Of Ingredients 10

1 apple, whole
1/4 cup apple juice, natural and unfiltered
2 tablespoons raisins
2 teaspoons maple syrup
1/8 teaspoon cinnamon
6 pecan halves, chopped
1 teaspoon flax seed
1 cup water
1/2 cup oats
2 tablespoons soy coffee creamer (optional)

Steps:

  • Peel & chop the apple into bite-sized pieces. Place apple, apple juice, raisins and maple syrup in a small saucepan. Cover and simmer over medium heat while you prepare the oatmeal. Apples should be tender but firm.
  • Place 1 cup of water in a small pot and bring to a boil. Add oats (quick cooking is fine) and reduce heat to low. Simmer until oats are soft and there is still a small amount of liquid in the pot. You don't want to end up with an oatmeal puck! :).
  • ASSEMBLY: Place chopped pecans and flax seeds in the bottom of a nice bowl. Add cooked oatmeal on top. Scoop apple/raisin mixture on top of oatmeal and pour any remaining liquid over top.
  • Pour soy creamer (or milk etc.) into center of bowl & enjoy!

Tips:

  • Use fresh, ripe apples. This will give your oatmeal the best flavor and texture.
  • Peel and core your apples before cooking them. This will help to remove any bitterness from the skins and make the oatmeal more smooth.
  • Cook your apples until they are soft but still hold their shape. You don't want them to turn to mush.
  • Add your favorite spices to the oatmeal. Cinnamon, nutmeg, and ginger are all classic choices.
  • Sweeten the oatmeal to taste. You can use sugar, honey, maple syrup, or another sweetener of your choice.
  • Serve the oatmeal with your favorite toppings. Milk, yogurt, nuts, seeds, and fruit are all popular choices.

Conclusion:

Apple harvest oatmeal is a delicious and healthy way to start your day. It's easy to make and can be tailored to your own taste preferences. With so many different variations, you're sure to find an apple harvest oatmeal recipe that you'll love.

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