Best 3 Apple Honey Glaze Recipes

Apple honey glaze is a sweet and tangy sauce that can be used to enhance the flavor of a variety of dishes, from roasted chicken and pork to grilled fish and vegetables. Made with fresh apples, honey, and a few simple spices, this glaze is easy to make and adds a delicious touch of sweetness and complexity to any meal. Whether you're looking for a simple glaze to brush on your favorite protein or a more elaborate sauce to serve alongside your main course, this apple honey glaze is sure to please.

Let's cook with our recipes!

APPLE HONEY GLAZE

Apple Honey Glaze image

Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.

Provided by DOZER5000

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups honey
1 cup apple juice
⅓ cup molasses
¼ cup barbeque sauce
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g

FRESH APPLE CAKE WITH HONEY GLAZE

FRESH APPLE CAKE WITH HONEY GLAZE image

I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.

Provided by Ann McCue

Categories Other Snacks

Time 1h15m

Number Of Ingredients 15

Ingredients

GLAZE
1 c powdered sugar
2 Tbsp honey
2 Tbsp milk
CAKE
3 c honeycrisp or granny smith apples peeled and diced ( i used granny smith in this one and it took 2 large apples)
1 c lightly toasted walnuts
2 tsp vanilla
2 tsp ground cinnamon
3 c all purpose flour
1 tsp baking soda
1 tsp salt
2 c sugar
1 1/4 c vegetable or canola oil
3 eggs

Steps:

1. Preheat oven to 325 degrees lightly grease or spray bundt pan
2. In a bowl mix the apples, walnuts, vanilla and cinnamon. set aside. In a seperate bowl sift together the flour, soda and salt.
3. Beat sugar,oil and eggs in large bowl. Add dry ingredents and beat until combined. (Batter will be thick) Fold in apple mixture.
4. Scrape batter into sprayed bundt pan and bake on center rack for 1 to 1 1/2 hours. ( mine took 1hr 15 minutes) Allow cake to cool 45 minutes or so. turn onto plate and drizzle with glaze

APPLE FIG BREAD WITH HONEY GLAZE

Apple Fig Bread with Honey Glaze image

Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 18

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2/3 cup granulated sugar
1/2 cup canola or vegetable oil
1 egg
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 cup milk
1 cup chopped peeled apples
1/2 cup dried figs, chopped
1/3 to 1/2 cup powdered sugar
2 tablespoons honey
1 tablespoon butter, softened
Dash ground allspice

Steps:

Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Tips:

To make the perfect glaze, use a combination of sweet and tart apples. Granny Smith, Honeycrisp, and Pink Lady are great choices.
Use good quality honey. Raw, unfiltered honey has the best flavor.
Don't boil the glaze. Bring it to a simmer and then remove it from the heat.
Glaze the ham or chicken while it's still hot. This will help the glaze adhere to the meat.
If you're using the glaze on ham, score the ham before baking. This will help the glaze penetrate the meat.
Be generous with the glaze. Brush it on the meat several times during the cooking process.

Conclusion:

Apple honey glaze is a delicious and versatile glaze that can be used on a variety of meats and vegetables. It's perfect for special occasions or everyday meals. With its sweet and tangy flavor, apple honey glaze is sure to be a hit with everyone at the table.