POTATO AND ZUCCHINI GRATIN
This is a recipe I made up last week with whatever I happened to have in the fridge at the time. My whole family went crazy over it so I wrote it down and decided to post it just in case someone else wants a simple and fairly quick meal idea. Enjoy!
Provided by joanna_giselle
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and cut into quarters. Boil for around 20 minutes in salted water until slightly cooked. They should be firm.
- Meanwhile melt butter in a small saucepan and add the onion which you have finely chopped and the minced garlic clove. If you don't like garlic much you can omit or if you love garlic you can double the cloves.
- Sautee until the onion is translucent (about 5 minutes) and then add the chopped ham and cook for 2 minutes. Add some oregano to taste.
- Drain the potatoes and chop into smaller pieces and place in a 20cm x 30cm baking dish.
- Chop the zucchini into fairly small pieces and add to the potatoes. I had tiny fresh zucchini which I sliced but if you have larger ones you may have to chop them up and perhaps even remove the centres if they are very pulpy.
- Add the zucchini to the potatoes and then mix in the onion-ham-butter mixture.
- Pour over the cream and stir gently to coat well. You can add a little water especially to rinse out the cream container. ( Not more than 1/2 cup though).
- Season with salt and pepper and some freshly ground nutmeg.
- Bake at 180 celcius for around 35 minutes or until the top is a little brown and the cream has thickened into a sauce.
- Serve with a green salad.
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Jani Jan
[email protected]This gratin was a bit too sour for my taste. I think I'll use less lemon juice next time.
Muhamad Mustapha
[email protected]This dish was a bit too sweet for my taste. I think I'll use less sugar next time.
Isah Dan gata
[email protected]This gratin was a bit too salty for my taste. I think I'll use less salt next time.
Tharanga Fernando
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
1eyedspaceranger eye
[email protected]This gratin was a bit too rich for my taste. I think I'll try a different recipe next time.
M Sajawal Mughal
[email protected]This dish was easy to make and turned out great. I'll definitely be adding it to my regular rotation.
Cooper Adams
[email protected]Overall, this was a good recipe. I'll definitely be making it again.
Profexa mwas
[email protected]This dish was a bit too cheesy for my taste. I think I'll use less cheese next time.
nakajubi Shamim
[email protected]The gratin was a bit too watery for my liking. I think I'll try cooking it for a bit longer next time.
Jordan Smith
[email protected]This gratin was a bit bland for my taste. I think I'll add some more herbs and spices next time.
aaron thibodeaux
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rylan Dickie
[email protected]This recipe was a bit time-consuming, but it was worth it. The gratin was creamy and flavorful, and the zucchini and potatoes were cooked to perfection.
Sohaib Ahmad Saghar
[email protected]Loved the flavors in this gratin. The zucchini and potatoes were cooked perfectly and the cheese was golden brown and bubbly.
Toni Hollier
[email protected]This dish was easy to make and so delicious! I'll definitely be making it again.
Mostafa Bdiouy
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The creamy sauce and the crispy cheese topping are irresistible.
Khokhar Lala
[email protected]This potato and zucchini gratin was a hit at our dinner party! The combination of flavors was perfect, and the dish was cooked to perfection.