Best 6 Apple Honey Tea In Slow Cooker Recipes

Savor the comforting aroma of apples and honey infusing your home as you create a delightful apple honey tea in your slow cooker. This soothing beverage combines the sweetness of apples, the subtle tartness of honey, and the warmth of spices, making it the perfect drink to unwind with on a crisp autumn evening or to soothe a sore throat during cold and flu season. With just a few simple ingredients and minimal effort, you can enjoy a steaming cup of this delicious and restorative tea that will nourish your body and soul.

Here are our top 6 tried and tested recipes!

APPLE-HONEY DRUMSTICKS

Apple-Honey Drumsticks image

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

12 skin-on chicken drumsticks
Kosher salt and freshly ground pepper
2 cups apple juice
1/2 cup apple cider vinegar
1/4 cup low-sodium soy sauce
2 teaspoons honey
Grated zest of 1 lemon
1/8 to 1/4 teaspoon red pepper flakes
2 teaspoons sesame seeds (optional)
1 tablespoon unsalted butter

Steps:

Preheat the oven to 450 degrees F. Set a wire rack on a rimmed baking sheet. Put the drumsticks on the rack and season both sides generously with salt and pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.
Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.
Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.

APPLE TEA

Apple Tea image

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

Steps:

In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SLOW COOKER CHICKEN WITH APPLES AND HONEY

Slow Cooker Chicken with Apples and Honey image

Chicken with apples and honey. Easy and savory dish, perfect for fall.

Provided by Kimberly Ann

Time 3h25m

Yield 6

Number Of Ingredients 12

Ingredients

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Chop any large potatoes in half.
Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g

SLOW COOKER APPLE BUTTER WITH HONEY

Slow Cooker Apple Butter with Honey image

The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.

Provided by jodee

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 10h10m

Yield 64

Number Of Ingredients 6

Ingredients

5 ½ pounds apples - peeled, cored, and thinly sliced
1 cup white sugar
½ cup brown sugar
½ cup honey
2 teaspoons ground cinnamon
½ teaspoon allspice

Steps:

Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g

SLOW-COOKER CHAI TEA

Slow-Cooker Chai Tea image

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Steps:

Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

HONEY APPLE TEA

Honey Apple Tea image

Make and share this Honey Apple Tea recipe from Food.com.

Provided by weekend cooker

Categories Beverages

Time 1h5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can frozen apple juice or 1 (12 ounce) can cider, concentrate
2 tablespoons instant tea powder
1 tablespoon honey
1/2 teaspoon ground cinnamon

Steps:

Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
Add tea powder, honey and cinnamon, and stir well.
Heat on low for 1-2 hours.
Stir well before serving so cinnamon does not settle on bottom.

Nutrition Facts : Calories 41, Fat 0.1, Sodium 3.1, Carbohydrate 10.3, Fiber 0.3, Sugar 8.7, Protein 0.2

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
If you don't have a slow cooker, you can make this tea on the stovetop. Just simmer the ingredients in a pot over low heat for 1-2 hours.
Add a cinnamon stick or two for extra flavor.
Serve the tea hot or cold. If you're serving it cold, let it cool completely before refrigerating.
Store the tea in the refrigerator for up to 5 days.

Conclusion:

Apple honey tea is a delicious and refreshing drink that's perfect for any occasion. It's also a great way to use up leftover apples. If you're looking for a healthy and flavorful drink, give this recipe a try.