Best 5 Apple Honey Vinaigrette Recipes

Apple honey vinaigrette is a delicious and versatile dressing that can be used on salads, roasted vegetables, or even as a marinade. It is made with a combination of apple cider vinegar, honey, olive oil, and spices. The sweetness of the honey and the tartness of the vinegar complement each other perfectly, while the olive oil adds a rich, smooth flavor. Apple honey vinaigrette is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. It is also a good source of antioxidants, which can help protect your cells from damage.

Here are our top 5 tried and tested recipes!

APPLE HONEY VINAIGRETTE

Apple Honey Vinaigrette image

Make and share this Apple Honey Vinaigrette recipe from Food.com.

Provided by Pamela

Categories Salad Dressings

Time 5m

Yield 3 1/3 cups

Number Of Ingredients 7

Ingredients

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
Shake well before using!

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE

Apple-Pecan Salad with Honey Vinaigrette image

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

7 cups torn Bibb or Boston lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

Steps:

In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Winter Green Salad with Honey-Apple Cider Vinaigrette image

This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula
1/2 fresh fennel bulb, thinly sliced crosswise
1 Granny Smith apple, julienned
Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette
White House Honey-Apple Cider Vinaigrette
Coarse salt and freshly ground pepper

Steps:

Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.

SPICED WALNUTS FOR WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette image

These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup walnut halves
1/2 cup confectioners' sugar
1 teaspoon store-bought Cajun spice mix

Steps:

Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)

Harvest Salad with Apple Cider Honey Vinaigrette Recipe - (4.4/5) image

Provided by cacelias

Number Of Ingredients 16

Ingredients

SALAD:
Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
DRESSING:
(makes one pint)
1/2 teaspoon minced garlic (.1 ounce)
2 1/2 tablespoons dijon mustard (1.2 ounce)
1/3 cup honey (2.2 ounces)
3/4 cup apple cider (6.0 ounces)
1/2 teaspoon black pepper
1/3 cup cider vinegar (2.2 ounces)
1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil

Steps:

Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.

Tips:

For a sweeter vinaigrette, use more honey. For a tangier vinaigrette, use more apple cider vinegar.
If you don't have apple cider vinegar, you can use white wine vinegar or champagne vinegar.
To make a creamy vinaigrette, add a tablespoon of mayonnaise or yogurt.
If you want a thicker vinaigrette, add a teaspoon of Dijon mustard.
For a more flavorful vinaigrette, add a pinch of salt and pepper.
You can also add a teaspoon of dried herbs, such as thyme, oregano, or basil, to the vinaigrette.
Store the vinaigrette in a jar in the refrigerator for up to two weeks.

Conclusion:

Apple honey vinaigrette is a delicious and versatile dressing that can be used on salads, vegetables, and even grilled meat. It's easy to make and can be customized to your liking. So next time you're looking for a new dressing to try, give apple honey vinaigrette a try. You won't be disappointed!

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