Best 6 Apple Lemon With Cinnamon Muffins Recipes
Apple Lemon with Cinnamon Muffins are a delightful treat that combines the sweet and tangy flavors of apples and lemons with the warm, inviting aroma of cinnamon. These muffins are perfect for breakfast, brunch, or a sweet afternoon snack. They are also easy to make, making them a great option for bakers of all skill levels.
Here are our top 6 tried and tested recipes!
APPLE LEMON WITH CINNAMON MUFFINS
Recipe Other Apple lemon with cinnamon muffins - Recipe Petitchef
Provided by mscarletti
Categories other
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Grease 12 muffin cups.
- 2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice and milk. Mix the creamed ingredients into the flour mix until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- 3. Mix the 1 T sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- 4. Bake 15 minutes in the oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
- Source: Adapted from Allrecipes.com
Nutrition Facts : ServingSize 148g, Calories 520Kcal, Carbohydrate 60.7g, Fat 23.2g, SaturatedFat 10g, Protein 12.6g, Fiber 5.1g, Sugar 20g, Sodium 0.1g
APPLE LEMON WITH CINNAMON MUFFINS
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
APPLE LEMON WITH CINNAMON MUFFINS
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Provided by ROBY
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g
CINNAMON APPLE MUFFINS
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine)
Provided by cookiedog
Categories Quick Breads
Time 45m
Yield 14-18 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
- In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
- Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
- Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.
Nutrition Facts : Calories 292, Fat 13.9, SaturatedFat 8.6, Cholesterol 48.9, Sodium 422.9, Carbohydrate 38.6, Fiber 1.4, Sugar 16.9, Protein 4
APPLE CINNAMON MUFFINS
To me, apple muffins that offer up a mouthful of mealy mashed apple chunks are a personal affront. Fortunately, such abominations are easily avoided, a simple matter of proper fruit selection. Forget for a minute your preferences when choosing an apple to eat out of hand (I'm talking to you, Red Delicious loyalists). For this recipe, you can't go wrong with tart, substantial Granny Smiths, especially when they've been roasted to caramelized perfection. If you prefer something sweeter, go halfsies with Granny Smith and either Pink Lady or Fuji, both of which deliver a fragrant bonus and add a depth of flavor even the ordinarily oblivious will notice.
Yield makes 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated. Spread the mixture over the prepared baking sheet.
- Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes. The apples will be soft. Let the apples stand for 30 minutes, or until completely cool. (The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
- Keep the oven temperature at 325°F. Line a standard 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Add 1 cup of the roasted apples and stir to distribute.
- Pour 1/3 cup batter into each prepared cup. Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes. The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
- Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.
LEMON APPLE OAT MUFFINS
Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.
Provided by LAURIE
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Combine oats and dry ingredients togetherin large bowl.
- In medium bowl, beat egg; stir in milk, oil then lemon juice.
- Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick).
- Spoon into greased or paper baking cup-lined muffin cups.
- Bake 20 minutes or until golden.
- Combine icing ingredients together to make glaze.
- Spoon Lemon Icing over muffins.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 223.3, Fat 9.7, SaturatedFat 1.6, Cholesterol 19.1, Sodium 312, Carbohydrate 31.2, Fiber 1.7, Sugar 15.3, Protein 4.1
Tips:
- For a moist and fluffy muffin, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content than all-purpose flour, resulting in a more tender crumb.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a muffin that is light and airy.
- Do not overmix the batter. Overmixing can result in a tough, dense muffin.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly muffins.
Conclusion:
Apple lemon muffins with cinnamon are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, sweet and tart flavor, and warm cinnamon spice, these muffins are sure to please everyone. So next time you're looking for a quick and easy baking project, give these apple lemon muffins with cinnamon a try.
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