CAJUN PORK BRAID
Make and share this Cajun Pork Braid recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 55m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees.
- In large skillet, brown pork and drain.
- Add onions, celery, green bell pepper, garlic, salt and pepper.
- Cook over low heat for 5 minutes.
- Add cream cheese, green onion, and parsley. Stir until cream cheese is melted and blended; cool completely.
- Unroll dough onto lightly greased cookie sheet and firmly press perforations to seal. This can be done on a greased piece of foil to fit cookie sheet.
- With floured rolling pin, roll dough into a 12"x10" rectangle.
- Spoon pork down center, leaving 1" on both (short) ends and 3" on both (long) sides.
- Cut dough on each long side of filling into fourteen 3/4" diagonal strips, 2" long. This can be done with kitchen shears.
- Brush beaten egg over dough strips.
- Fold ends of dough over filling.
- Lay dough strips alternately over filling, forming a roll resembling a braid.
- Brush exterior dough with remaining egg.
- Bake 350 degrees for 25 minutes or until golden brown.
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justin hefley
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great.
Mahi Honey
[email protected]I love how this dish looks when it's finished. It's so impressive and perfect for a party.
Gracelynn Marr
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like their food hot.
Bishal Saini
[email protected]I've tried this recipe a few times now and I've never been disappointed. It's a great dish for a special occasion.
Steven Toulmin
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious.
Sayed Ayyan
[email protected]I'm not sure what I did wrong, but my pork braid turned out really dry. Maybe I cooked it for too long.
Ephraim seerane
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Alfred Long
[email protected]This dish is amazing! The pork is so tender and juicy, and the Cajun spices give it a perfect kick. I highly recommend it.
Kayondo Rashid
[email protected]I was disappointed with this recipe. The pork braid was tough and the flavors were bland.
Mboni Landscapers
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it.
Nighat imtiaz
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The Cajun spices really elevate the flavor of the meat.
Jakob Burke
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork braid is so delicious and impressive-looking.
Rahil Nsubuga
[email protected]The pork braid turned out a little dry for me, but the flavors were still great. I think I'll try cooking it for a shorter amount of time next time.
Md RiyaD Sikder
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Eugene Musyoki
[email protected]This Cajun pork braid was a hit at my last party! The flavors were amazing and the pork was so tender and juicy. I'll definitely be making this again.