Best 2 Apple Maple Crumble Pie Recipes

Discover the delightful blend of sweet apples, rich maple, and a crispy crumble topping in the tempting "Apple Maple Crumble Pie" recipe. This classic dessert combines seasonal flavors in a mouthwatering pastry treat that is perfect for autumn gatherings or as a comforting treat on chilly evenings. With its ease of preparation and the irresistible aroma that fills your kitchen, this recipe is sure to become a favorite.

Here are our top 2 tried and tested recipes!

APPLE MAPLE CRUMBLE PIE

Apple Maple Crumble Pie image

This is a good recipe to use when you have fresh apples in autumn.

Provided by CONFITUR

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

5 apples - peeled, cored and sliced
⅔ cup maple syrup
½ cup butter
½ cup brown sugar
¾ cup all-purpose flour
1 pinch salt
¾ cup rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g

CARAMELIZED MAPLE APPLE PIE WITH CANDIED BACON CRUMBLE

Caramelized Maple Apple Pie with Candied Bacon Crumble image

The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.

Provided by Ashley Baron Rodriguez

Categories Meat and Poultry Recipes Pork

Time 2h

Yield 8

Number Of Ingredients 17

Ingredients

3 slices bacon
1 tablespoon dark brown sugar
1 pastry for a 9-inch double-crust pie
10 Granny Smith apples - peeled, cored, and cut into 1/2-inch wedges
½ lemon, juiced
¼ cup butter
½ cup maple syrup
⅓ cup dark brown sugar
2 tablespoons apple cider vinegar
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, softened
½ teaspoon baking powder
¼ teaspoon ground cinnamon
1 pinch salt
1 tablespoon heavy whipping cream
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
Bake in the preheated oven until crisp, 10 to 20 minutes.
Line a 9-inch springform pan with pie crust pastry; refrigerate.
Combine apples and lemon juice in a bowl and toss to coat.
Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).

Nutrition Facts : Calories 558.1 calories, Carbohydrate 74.3 g, Cholesterol 36.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 411.8 mg, Sugar 45.3 g

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly so that they cook evenly.
Don't overfill the pie crust. You should have about 1 inch of space between the top of the filling and the edge of the crust.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving. This will give the filling time to set.
Serve the pie with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple maple crumble pie is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tart apples, crunchy crumble topping, and creamy maple filling, this pie is sure to be a hit with everyone who tries it.