LEMON MERINGUE CAKE
This cake looks like you are a master baker! So elegant and so lemony yummy. Great way to impress someone with your skills. Gets me is a mood for spring!
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour two 8 inch round layer cake pans.
- Make, bake and cool cake according to package directions.
- Cook pudding as directed on package for pie filling.
- Cool for 30 minutes, stirring several times.
- Beat egg whites until frothy.
- Gradually add in sugar beating until stiff but not dry.
- With long serrated knife, split each cake layer into 2 thin layers.
- Place one cake on oven proof plate.
- Spread 1/4 of lemon pudding on cake and repeat with all cakes, ending with lemon pudding on top.
- Spread meringue around sides of cake, making elegant swirls.
- Bake at 450°F for 5 minutes or until lightly browned.
- Cool to room temp before serving.
- Store in refrigerator.
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David victor
[email protected]This cake was a disappointment. The instructions were unclear and the cake didn't turn out as pictured.
Shamsu Ibrahim
[email protected]This is the best lemon meringue cake recipe I've ever tried. I've made it several times and it's always a hit.
Omar official
[email protected]This cake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made cake.
pikon Saha
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for lemon meringue cake.
Khonma Chaudhary
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Maria Mika
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon meringue cake he's ever had.
Johir Bd
[email protected]This cake was a disaster! The meringue was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Asif Akram
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Olajire Bolanle Rofiat
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering, and the cake was moist and fluffy. I would definitely make this cake again.
PadPad Seagull
[email protected]This cake was a huge hit at my party! Everyone loved the light and fluffy lemon sponge cake, and the meringue was perfectly crisp and not too sweet. I will definitely be making this cake again.