Best 2 Apple Meat Loaf Recipes

Apple meatloaf is a delicious and flavorful twist on the classic meatloaf dish. The addition of apples gives the meatloaf a sweet and tangy flavor, while the spices add a savory kick. This dish is easy to make and can be served with a variety of side dishes. Apple meatloaf is a great way to use up leftover apples and ground beef, and it's a surefire hit with the whole family.

Let's cook with our recipes!

APPLE MEAT LOAF

Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

APPLE VENISON MEAT LOAF

Apple Venison Meat Loaf image

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Steps:

In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Choose the right type of apples: Granny Smith apples are a good choice for apple meatloaf because they hold their shape well and have a tart flavor that complements the savory meat.
Peel and dice the apples finely: This will help them to distribute evenly throughout the meatloaf and prevent them from becoming too chunky.
Use a variety of spices: A combination of savory and sweet spices, such as cinnamon, nutmeg, ginger, and cloves, will give the apple meatloaf a complex flavor.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
Bake the meatloaf in a loaf pan: This will help to keep it moist and prevent it from falling apart.
Let the meatloaf rest before slicing: This will help the juices to redistribute and make the meatloaf easier to slice.

Conclusion:

Apple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover apples and it is also a good source of protein and fiber. With its combination of sweet and savory flavors, apple meatloaf is sure to be a hit with the whole family.