Best 3 Apple Mustard Pork Chops Recipes
Apple mustard pork chops are a classic dish that combines the sweet and tangy flavors of apples and mustard with the tender, juicy texture of pork chops. This versatile recipe can be prepared in a variety of ways, from a simple pan-fried version to a more elaborate dish with a creamy sauce. Whether you're looking for a quick and easy weeknight meal or a special occasion entree, apple mustard pork chops are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-MUSTARD PORK CHOPS
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SWEET AND SPICY APPLE-MUSTARD PORK CHOPS
I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates".
Provided by Winnipeg Mel
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
- Combine apple butter, mustard, cumin, salt and pepper.
- Spoon over pork chops.
- Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
- Remove chops and keep warm.
- Leave sauce in skillet.
- Add apples, onions and vinegar to skillet.
- Stir.
- Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
- Spoon apple mixture over warm pork chops and serve.
PORK CHOPS WITH APPLE MUSTARD SAUCE AND COLCANNON
Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
Provided by Ita
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simmer until tender, about 10 minutes.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
- Combine butter and milk in a saucepan over medium heat; heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes; mash well. Season colcannon with salt and pepper.
- Serve pork chops and apple slices over colcannon.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 51.2 g, Cholesterol 80.7 mg, Fat 26.9 g, Fiber 6.6 g, Protein 20.9 g, SaturatedFat 13.1 g, Sodium 466.3 mg, Sugar 9.7 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have apple mustard on hand, you can make your own by combining equal parts apple cider vinegar and Dijon mustard.
- For a crispier crust on the pork chops, sear them in a hot skillet before baking them in the oven.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Apple mustard pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apple mustard sauce is flavorful and tangy. This dish is sure to please everyone at your table.
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