PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- For the chicken:
- Season both sides of chicken with salt and black pepper. Place flour in a shallow dish. Place eggs in a separate shallow dish. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with cooking spray. Bake for 25 to 30 minutes, or until chicken is golden brown and cooked through. Remove from oven.
- For the sauce:
- While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce.
- Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top. Reserve remaining chicken and 2/3 cup of the sauce for another use.
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Frans van den berg
[email protected]This dish is so easy to make, even a beginner cook can do it. And it's so delicious, you'll feel like you're eating at a fancy restaurant.
Man Bohara
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The chicken was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
SPARK GAMERZ YT
[email protected]This recipe is a great way to impress your guests. The chicken is crispy and juicy, and the sauce is very flavorful. I highly recommend it.
courtney phillips
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Zukisile Jonga
[email protected]This recipe is a great way to use up leftover chicken. The chicken nuggets were crispy and flavorful, and the sauce was tangy and sweet.
Estif Tesfaye
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was very flavorful.
Hamzaa HAMZAalhwamda
[email protected]This dish is a bit pricey, but it's worth every penny. The chicken is cooked to perfection and the sauce is divine.
Taofeek Opeyemi
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I think I might have overcooked it.
Sakol Roy
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was so flavorful. I can't wait to make it again.
Hossam Hassan
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll adjust the cooking time for the chicken.
Sher Ullah
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfectly.
Afrifa Micheal
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was moist and flavorful, and the sauce was to die for.
xolile rineth
[email protected]This dish is so easy to make, even a beginner cook can do it. And it's so delicious, you'll feel like you're eating at a fancy restaurant.
Kababiito Bridget
[email protected]I'm not a big fan of wasabi, so I used a mild horseradish sauce instead. It was still delicious!
Victor RIGHT
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce.
luis quinonez
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion or a romantic dinner.
Adnanfd 229
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Miriama Degei
[email protected]The wasabi-tomato sauce was a great complement to the chicken. It was creamy and flavorful, with just the right amount of heat.
Welder Sumnto
[email protected]The panko crumbs added a nice crunch to the chicken, while the parmesan cheese gave it a rich, nutty flavor.
Ali Shan Khural
[email protected]This panko parmesan crusted chicken with wasabi-tomato sauce was an absolute delight! The chicken was crispy and juicy, while the sauce had a perfect balance of sweet, tangy, and spicy flavors.