Best 5 Apple Oat Snack Cake Recipes

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Apple oat snack cake is a delicious and wholesome treat that can be enjoyed by people of all ages. It is a simple cake to make, and it is a great way to use up leftover apples. Apple oat snack cake is also a good source of fiber and antioxidants, making it a nutritious snack or dessert. In this article, we will provide you with a recipe for the best apple oat snack cake, along with some tips for making it the perfect dessert.

Here are our top 5 tried and tested recipes!

APPLE OAT SNACK CAKE



Apple Oat Snack Cake image

"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

1 cup boiling water
1/2 cup old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
1/3 cup unsweetened applesauce
1 large egg
1-1/2 teaspoons vanilla extract
1 medium apple, peeled and chopped
TOPPING:
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.

APPLE SNACK CAKE



Apple Snack Cake image

"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup plus 2 teaspoons sugar, divided
2 teaspoons baking powder
4 large egg whites, beaten
1 teaspoon vanilla extract
2 cups finely chopped peeled tart apples
1/4 cup chopped walnuts or pecans, toasted
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE OATMEAL CAKE



Applesauce Oatmeal Cake image

I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.

Provided by Jo Ann L

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce
3/4 cup quick-cooking oats
3/4 cup raisins
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, firmly packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Bring applesauce to a boil in a small saucepan; remove from heat.
  • Stir in oats and raisins; cover and let stand 20 min.
  • (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
  • Gradually add sugar, beating well.
  • Add egg and beat well.
  • Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
  • Stir in applesauce mixture.
  • Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
  • Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack.
  • (I found I liked this best served slightly warm.).

APPLE OAT SNACK CAKE



Apple Oat Snack Cake image

'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Allrecipes Member

Time 1h5m

Yield 12

Number Of Ingredients 17

1 cup boiling water
½ cup old-fashioned oats
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup sugar
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 egg
1 ½ teaspoons vanilla extract
1 medium apple, peeled and chopped
½ cup old-fashioned oats
¼ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
  • Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 53.7 g, Cholesterol 23.1 mg, Fat 4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 178.6 mg, Sugar 32.4 g

APPLE OAT SNACK CAKE



Apple Oat Snack Cake image

'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Allrecipes Member

Time 1h5m

Yield 12

Number Of Ingredients 17

1 cup boiling water
½ cup old-fashioned oats
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup sugar
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 egg
1 ½ teaspoons vanilla extract
1 medium apple, peeled and chopped
½ cup old-fashioned oats
¼ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
  • Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 53.7 g, Cholesterol 23.1 mg, Fat 4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 178.6 mg, Sugar 32.4 g

Tips:

  • Use ripe apples: This will give your cake a sweeter, more flavorful taste.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

This apple oat snack cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy glaze. The oats add a nice texture and nutty flavor to the cake. This cake is also a good source of fiber and antioxidants. So, next time you are looking for a healthy and delicious snack or dessert, give this apple oat snack cake a try!

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