COCONUT SHRIMP
Provided by Lora Zarubin
Categories Egg Appetizer Fry Cocktail Party Fourth of July Super Bowl Low Cal Coconut Shrimp Party Breadcrumbs Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper. Mix panko, coconut, lime peel, salt, and pepper in medium shallow bowl. Whisk eggs in another medium bowl to blend. Add shrimp to bowl with beaten eggs and toss to coat. Working with 1 shrimp at a time, remove shrimp from beaten eggs and turn to coat in panko mixture. Place shrimp on prepared baking sheet. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Pour enough peanut oil into large skillet to reach depth of 1/4 inch; heat over medium-high heat. Working in batches, add shrimp to skillet and cook until golden and just opaque in center, about 2 minutes per side. Transfer to paper towels to drain. Arrange shrimp on platter and serve warm.
- Available in the Asian foods section of some supermarkets and at Asian markets.
- ** Available at some supermarkets, specialty foods stores, and natural foods stores.
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Md.Raihan Khan
[email protected]I can't wait to try this recipe!
Ibrahim Motunrayõ
[email protected]This recipe is perfect for a special occasion.
GH Positive
[email protected]I would definitely recommend this recipe to anyone who loves coconut shrimp.
Sardar Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so delicious!
Ainul Rana
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The shrimp were cooked perfectly.
MR.YAMIM.GAMING
[email protected]I tried this recipe, but the shrimp didn't turn out as crispy as I had hoped.
Lucky Hellu
[email protected]The coconut shrimp were delicious, but I found that the coating was a bit too thick.
Micah Jipson
[email protected]This recipe is a great way to use up leftover shrimp.
Dulaksha Dananjaya
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Eda'o
[email protected]This recipe is a keeper! I will definitely be making it again.
Adil Hasan
[email protected]The shrimp turned out perfectly crispy and flavorful. The coconut coating was a nice touch.
Owais Khan
[email protected]This recipe was so easy to follow! I love that it only requires a few simple ingredients.