Best 3 Apple Oatmeal 3 Point Weight Watchers Muffins Recipes

Are you looking for a delicious and nutritious way to start your day? If so, then you'll love these apple oatmeal 3-point Weight Watchers muffins! Made with simple, wholesome ingredients, these muffins are a great source of fiber, protein, and healthy fats. Plus, they're incredibly easy to make and can be enjoyed for breakfast, lunch, or a snack. Whether you're following the Weight Watchers program or simply looking for a healthier way to satisfy your sweet tooth, these muffins are sure to please.

Here are our top 3 tried and tested recipes!

APPLE OATMEAL 3 POINT WEIGHT WATCHERS MUFFINS

Apple Oatmeal 3 Point Weight Watchers Muffins image

These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo would only be 6 points (compared to McDonalds low fat 9 point muffins or fruit and fibre for 12). I used granny smith apples but you can use any.

Provided by Heathersmilez

Categories Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups apples, peeled and shredded (= 2 small apples)
1 1/2 cups all-purpose flour
1 cup quick oats
2/3 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup milk
2 tablespoons vegetable oil

Steps:

Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!).

WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)

Ww Instant Oatmeal Muffins (1 Ww Point Each) image

I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray.

Provided by stheks8

Categories Breakfast

Time 20m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 ounce) packet instant oatmeal, any flavor (I used maple and brown sugar)
1/4 cup flour
1 teaspoon baking powder
1/4 cup sweetened applesauce
2 -3 ounces diet soda, any flavor
6 teaspoons light brown sugar

Steps:

mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.

Nutrition Facts : Calories 70.3, Fat 0.6, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 15.4, Fiber 0.9, Sugar 4.6, Protein 1.5

APPLE-OATMEAL MUFFINS

Apple-Oatmeal Muffins image

These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.

Provided by Noor

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 19

Ingredients

⅓ cup tightly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 ½ tablespoons butter, cut into small pieces
2 cups peeled and finely chopped apples
1 teaspoon fresh lemon juice
¾ cup white sugar
½ cup honey
½ cup buttermilk
½ cup oil
2 large eggs
2 teaspoons vanilla extract
1 cup quick-cooking oats
2 cups whole wheat flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g

Tips:

Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill muffin cups to the top: This will help the muffins rise evenly and prevent them from becoming dry.
Bake muffins until a toothpick inserted into the center comes out clean: This ensures that the muffins are fully cooked.
Let muffins cool before frosting: This will help the frosting set properly.

Conclusion:

Apple Oatmeal Weight Watchers Muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a warm, fluffy muffin that is packed with flavor and nutrients. Whether you are looking for a quick and easy breakfast or a tasty snack, these muffins are sure to satisfy.

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