Best 3 Apple Oatmeal Scones Recipes

In the culinary world, where flavors dance and textures intertwine, there exists a delightful treat that combines the wholesome goodness of oats and the sweet allure of apples: apple oatmeal scones. These delectable pastries are a symphony of flavors and textures, offering a delightful balance between the chewy oatiness and the tender, juicy apple chunks. Whether you're a seasoned baker or a novice cook, embarking on a journey to create the perfect apple oatmeal scones can be a rewarding experience. From selecting the right ingredients to mastering the art of shaping and baking, this guide will provide you with all the essential knowledge and tips to create mouthwatering scones that will leave your taste buds dancing with joy.

Let's cook with our recipes!

OATMEAL APPLE CRANBERRY SCONES

Oatmeal Apple Cranberry Scones image

Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.

Provided by A Messy Cook

Categories Scones

Time 32m

Yield 12 scones

Number Of Ingredients 14

Ingredients

2 cups unbleached flour
1 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup unsweetened applesauce, divided
2 tablespoons butter
1/2 cup coarsely chopped cranberries
1/2 cup peeled chopped apple
1/4 cup skim milk
1/4 cup honey, plus
2 teaspoons honey, divided

Steps:

Combine first seven ingredients (flour through cinnamon) in large bowl.
Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.

Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5

APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE

APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE image

Categories Fruit

Yield 16 scones

Number Of Ingredients 16

Ingredients

1/2 cup evaporated cane juice or sugar
4 tablespoons fat-free cream cheese
4 tablespoons canola oil
4 large egg whites
1/2 cup nonfat plain yogurt
2 teaspoons vanilla extract
1 1/4 cups (6 packets) instant oatmeal
3/4 cups whole wheat flour
3 teaspoons baking powder
1 cup apples diced into small cubes
1/2 dried cranberries or raisins
Glaze:
1 cup powdered sugar
1 to 2 tablespoons nonfat milk
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract or 1/2 tablespoon maple syrup

Steps:

1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.

APPLE OATMEAL SCONES

Apple Oatmeal Scones image

Make and share this Apple Oatmeal Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories Scones

Time 57m

Yield 8 scones

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/3 cup firmly packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1 large egg
1/4 cup milk
2 tablespoons molasses
1 teaspoon vanilla extract
3/4 cup diced unpeeled apple
2/3 cup chopped pitted dates

Steps:

Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
Cut the butter into ½ inch cubes and distribute them over the flour mixture.
With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, stir the egg, milk, molasses, and vanilla together.
Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
Stir in the apple and dates until evenly distributed.
Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
Remove the baking sheet to a wire rack and cool for 10 minutes.
Using a spatula, transfer the scones to the wire rack to cool.
Recut into wedges, if necessary; serve warm.

Nutrition Facts : Calories 339.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 58, Sodium 279.6, Carbohydrate 50.9, Fiber 3.1, Sugar 22.5, Protein 5.6

Tips:

Use cold butter. This will help the scones stay flaky and tender.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough before baking. This will help the scones hold their shape and rise evenly.
Brush the tops of the scones with milk before baking. This will give them a golden brown color.
Serve the scones warm with butter and jam.

Conclusion:

Apple oatmeal scones are a delicious and easy-to-make breakfast or snack. They're perfect for a busy morning or a lazy weekend afternoon. With a few simple ingredients, you can create a batch of scones that the whole family will love. So next time you're looking for a tasty treat, give these apple oatmeal scones a try. You won't be disappointed.