For a delightful and savory treat, embark on a culinary journey with our specially curated array of apple onion sausage appetizer recipes. These delectable morsels, perfect for entertaining guests or enjoying as a quick snack, combine the sweet tang of apples with the savory, smoky flavor of sausage and the aromatic essence of onions. Whether you prefer crispy baked bites, juicy pan-fried treats, or elegant skewers, our collection offers a diverse selection of recipes that cater to every taste and occasion.
Here are our top 9 tried and tested recipes!
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
APPLE ONION SAUSAGE APPETIZERS
This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple. , Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 17g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 597mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
SAUSAGES WITH APPLES AND ONIONS
There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
- Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
- Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
- Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
- Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
- To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams
APPLE SAUSAGE APPETIZERS
I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.
Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Mimi Bobeck
Categories Apple
Time 55m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar.
- Stir in sausage and onion.
- Transfer to a greased 13x9-inch baking dish.
- Bake uncovered at 350°F for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 124.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.4, Sodium 539.4, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 5.9
SAUSAGES BRAISED IN BEER, APPLES, AND ONIONS
Categories Beer Fruit Onion Braise Super Bowl Dinner Lunch Apple Sausage Fall Winter Oktoberfest Tailgating Gourmet
Number Of Ingredients 4
Steps:
- Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Kathy I C
Categories Pork
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, combine applesauce and brown sugar.
- Stir in sausage & onion.
- Transfer to a greased 13"x9"x2" dish.
- Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
- Serve with toothpicks.
Nutrition Facts : Calories 163.1, Fat 12.4, SaturatedFat 4.2, Cholesterol 29.9, Sodium 411.3, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 5.6
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Categories Fruit Juice Fruit Onion Brunch Quick & Easy Apple Sausage Fall Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
Tips for Cooking Apple Onion Sausage Appetizers
- Use a variety of apples. Different apples will give your appetizers different flavors and textures. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Don't overcook the onions. Onions should be cooked until they are softened and caramelized, but not browned. Browning makes them bitter.
- Use a good quality sausage. The sausage is the star of the show in these appetizers, so make sure you use a sausage that you enjoy the taste of.
- Don't be afraid to experiment. There are many different ways to make apple onion sausage appetizers. Get creative and try different combinations of ingredients and flavors.
Conclusion
Apple onion sausage appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, from casual get-togethers to holiday parties. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a tasty and festive appetizer, give apple onion sausage appetizers a try.
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