Best 4 Apple Pancake Bickfords Recipes

Bickford's Big Apple Pancake image

Provided by twbart72

Time 29m

Yield 2

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup milk
2 eggs
2 tablespoons margarine OR butter, melted
2 medium apples, peeled, cored, sliced
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon

Steps:

Combine flour, milk, and eggs. Pour melted margarine in 9" pie plate. Pour mixture into pan. Combine remaining ingredients and pour evenly into pie pan. Bake in 425 degree F oven for 15 minutes.

Nutrition Facts :

Big Apple Pancakes image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
2 large apples, peeled, cored, and sliced 1/4-inch thick
1/4 cup light brown sugar, packed
3 eggs
1 teaspoon granulated sugar
Pinch salt
1/2 cup whole, 2 percent fat, or 1 percent fat milk
1/2 cup all-purpose flour
1/4 teaspoon cinnamon
2 lemon wedges

Steps:

Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.

Apple Pancake (Bickford's) Recipe - (2.8/5) image

Provided by á-1009

Number Of Ingredients 8

2 med. apples, peeled, cored, sliced
1/2 cup light brown sugar
1 tsp. cinnamon
2 tbsp. melted butter
1/2 cup flour
1/2 cup milk
2 eggs
Pinch of salt

Steps:

Preheat oven to 425. Melt 2 extra tbsp. butter in a 9" pie plate. Mix apples, brown sugar, cinnamon, melted butter in a bowl. In a 2nd bowl, combine flour, milk, eggs, salt. Put in pie plate. Place the apple mix in the center. Bake 15 min.

Baked Apple Pancake image

Provided by Dedee Royale

Categories Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
Add milk, vanilla and a few dashes of cinnamon.
Add flour and beat for 30 seconds into a light batter.
Set aside.
Mix together the sugar and cinnamon.
Melt butter in skillet then add sugar mixture.
Immediately add sliced apples stirring to coat evenly.
Cook apples 3 minutes on medium heat, stirring to coat.
Remove from heat and pour in egg batter, arranging the apples evenly on top.
Sprinkle with a little more cinnamon.
Bake in a 425 degree oven for 13-15 minutes (it will puff up).
Remove from oven and sprinkle with powdered sugar.
Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).