Best 3 Apple Pear Crisp 3 Ww Points Recipes
Are you craving a delectable and guilt-free dessert that satisfies your sweet tooth without derailing your weight management goals? Look no further than the irresistible "Apple Pear Crisp 3 WW Points" recipe. This culinary masterpiece combines the natural sweetness of apples and pears, the delightful crunch of a crispy oat topping, and a sprinkle of cinnamon for a symphony of flavors that will tantalize your taste buds. With each serving clocking in at a mere 3 Weight Watchers points, you can indulge in this delectable treat without sacrificing your healthy lifestyle. Prepare to embark on a culinary journey that will leave you feeling satisfied and guilt-free.
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APPLE PEAR CRISP
Choose your favourite baking apples and pears for this delicious dessert. Add a 1/2 teaspoon of ground nutmeg and a 1/4 teaspoon of ground ginger for a more robust s
Categories Dessert
Time 1h10m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
- Place apple and pear slices in a medium bowl. Toss with lemon juice and 4 tablespoons of sugar; set aside. In another medium bowl, beat egg.
- In another medium bowl, beat egg. Add remaining 6 tablespoons of sugar, salt and cinnamon; mix to combine. Add oats; mix well.
- Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 45 kcal
APPLE PEAR CRISP (3 WW POINTS)
Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.)
Provided by justcallmetoni
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
- Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
- Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
- Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
- In a medium bowl, combine the dry ingredients, flour through cinnamon.
- Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
- Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
- Sprinkle the crumb coating across the top of the apples and pears.
- Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
- Serve warm or cold.
Nutrition Facts : Calories 228.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 11.4, Sodium 2.9, Carbohydrate 46.9, Fiber 5.9, Sugar 29.7, Protein 2.5
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Tips:
- Use firm apples and pears: Softer fruits will break down too much during baking, resulting in a mushy crisp.
- Peel and slice the apples and pears thinly: This will help them cook evenly.
- Use a variety of apples and pears: This will add different flavors and textures to the crisp.
- Don't overmix the filling: Overmixing will make the filling tough.
- Use a combination of flours in the topping: This will create a crispy and flavorful topping.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
- Let the crisp cool slightly before serving: This will help the filling to set.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream: This will add a delicious touch of sweetness and creaminess.
Conclusion:
Apple pear crisp is a classic fall dessert that is easy to make and loved by people of all ages. With its combination of sweet apples, juicy pears, and a crispy oat topping, this dessert is sure to be a hit at your next gathering. So next time you're looking for a delicious and comforting dessert, give this apple pear crisp a try. You won't be disappointed!
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