LEMON SORBET
Steps:
- 1. In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool. 2. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel. 3. If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
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Hafsa Ajema
[email protected]I made this sorbet for a party and everyone loved it! It was the perfect summer dessert.
Miranda Young
[email protected]This is the best lemon sorbet I've ever had. It's so creamy and smooth, and the lemon flavor is perfectly balanced.
besufkad kuzie
[email protected]This sorbet is so refreshing and delicious. I love the natural sweetness and tanginess of the lemons.
jasmin alex
[email protected]I've made this sorbet several times and it always turns out perfect. It's a great recipe to have on hand for summer gatherings.
Ms Ruby
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and packed with lemon flavor.
Albathedinasour Page
[email protected]I love how this sorbet is not too sweet. It's the perfect way to end a meal without feeling weighed down.
Mostakim Islam
[email protected]This sorbet is so easy to make and it's always a hit with my family and friends.
Khadiza Khatun
[email protected]I made this sorbet for a party and everyone loved it! It was the perfect summer dessert.
Talha Mirza
[email protected]This is the best lemon sorbet I've ever had. It's so creamy and smooth, and the lemon flavor is perfectly balanced.
Tharu Club
[email protected]This sorbet is so refreshing and delicious. I love the natural sweetness and tanginess of the lemons.
Mainza Himoonga
[email protected]I've made this sorbet several times and it always turns out perfect. It's a great recipe to have on hand for summer gatherings.
Gayan Madusha
[email protected]This sorbet is the perfect balance of tart and sweet. I love the addition of the lemon zest, which really brightens up the flavor.
Hendrik Van der merwe
[email protected]I love how easy this sorbet is to make. I always have lemons on hand, so it's a great last-minute dessert.
zubair meher
[email protected]This lemon sorbet was a hit at my summer party! It was so refreshing and tangy, and the perfect way to cool down on a hot day.