Best 2 Apple Pecan Baked Pancake Recipes
Apple pecan pancakes can be the perfect weekend breakfast, holiday brunch dish, or afternoon snack. It is an easy-to-make pancake recipe with a delightful blend of sweet apples, crunchy pecans, aromatic spices, and a hint of maple syrup. The pancake is made by combining pantry staple ingredients, making it a convenient option for any occasion. Whether you prefer a fluffy and thick pancake or a crispy and golden brown one, this recipe offers customization options to suit your taste preferences. Let's delve into how to create a mouthwatering apple pecan baked pancake that will tantalize your taste buds and impress your loved ones.
Let's cook with our recipes!
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
APPLE PECAN BAKED PANCAKE
While camping, we wanted a coffee cake, but only had pancake mix. I used Trader Joe's multigrain baking mix, but you can use any kind of pancake or baking mix you like.
Provided by Cyndi Holman
Categories Pancakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350?.
- 2. Prepare pancake mix according to package directions; set aside.
- 3. Pour melted butter in a 9" pie plate or 8" cake pan.
- 4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
- 5. Carefully pour batter on top.
- 6. Bake 30-35 minutes or until top springs back when touched.
- 7. Loosen edges and invert onto a serving plate.
- 8. Cut in wedges and serve with warm maple syrup and/or apple butter.
Tips:
- Use a large baking dish to ensure that the pancake cooks evenly.
- Make sure the butter is melted and the milk is warm before adding them to the batter.
- Do not overmix the batter, as this can result in a tough pancake.
- Sprinkle the apples and pecans evenly over the batter before baking.
- Bake the pancake until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the pancake warm with maple syrup, butter, or your favorite toppings.
Conclusion:
This apple pecan baked pancake is a delicious and easy breakfast or brunch recipe. It is perfect for a crowd and can be made ahead of time. The pancake is moist and fluffy, with a sweet and crunchy topping. It is sure to be a hit with everyone who tries it. Whether you are looking for a special breakfast for a holiday or a simple and delicious meal for a weekend brunch, this apple pecan baked pancake is the perfect choice.
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