Best 3 Apple Pecan Bread Pudding Recipes

When looking for a delectable comfort food that will leave you feeling warm and satisfied, look no further than apple pecan bread pudding. This classic dessert combines the flavors of sweet, juicy apples, crunchy pecans, and soft, custard-soaked bread, creating a harmonious blend of textures and flavors. Apple pecan bread pudding has been around for centuries and is a popular choice for special occasions, potlucks, and cozy weekend meals. Whether you prefer a simple recipe or one with a twist, there are countless variations to choose from, each offering a unique twist on this classic dessert. With its comforting flavor and nostalgic charm, apple pecan bread pudding is sure to be a hit with family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE

Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce image

This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.

Provided by pattikay in L.A.

Categories Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups apples, peeled and sliced
2 teaspoons lemon juice
4 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
2 cups half-and-half (or milk)
1/4 cup brandy
1/2 cup cranberries
1/2 cup pecans, chopped
5 cups stale croissants (or brioche or french bread, cut in cubes)
2 cups milk (or half and half or cream)
2 tablespoons flour
3/4 cup sugar
1/2 cup butter
2 teaspoons vanilla

Steps:

Pudding:.
in a medium bowl, toss sliced apples with lemon juice and set aside.
in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
Stir in the butter, half and half and brandy.
Toss the apples, cranberries, pecans with the bread cubes.
Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
Vanilla Cream Sauce:.
Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.

APPLE PECAN BREAD PUDDING

Apple Pecan Bread Pudding image

Make and share this Apple Pecan Bread Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup pecans, coarsely chop
3 eggs
8 slices raisin bread, diced
2 cups half-and-half or 2 cups milk
2 medium apples, green
1/4 cup Bourbon or 1/4 cup brandy
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon cinnamon
to taste vanilla ice cream (optional)
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350.
Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
Peel, core and thinly slice the apples.
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
Blend in half and half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples.
Pour egg mixture over bread. Drizzle with butter.
Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7

APPLE PECAN BREAD PUDDING

Apple Pecan Bread Pudding image

Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.

Provided by CarolAT

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces day-old cinnamon rolls, cubed
1/2 cup pecans, chopped
1 cup apple, peeled and sliced
2 eggs
2 cups milk
1/2 teaspoon vanilla
1/2 cup sugar (optional)
maple syrup

Steps:

Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
Pour the mixture over the bread and let stand for about 20 minutes.
Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
Serve with warm maple syrup.

Nutrition Facts : Calories 218.8, Fat 13.1, SaturatedFat 3.1, Cholesterol 80.1, Sodium 156.2, Carbohydrate 20.5, Fiber 1.7, Sugar 11, Protein 6

Tips:

Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
Toast the pecans before adding them to the bread pudding for a richer flavor.
Use a high-quality bread for the best results. A good choice is a slightly stale baguette or challah.
Soak the bread cubes in the milk mixture for at least 30 minutes before baking. This will help them absorb the liquid and become tender.
Bake the bread pudding in a water bath to prevent it from drying out.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Apple pecan bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, crunchy pecans, and creamy custard, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!