Best 2 Apple Pecan Torte Recipes

Apple pecan torte is a classic dessert that combines the flavors of apples, pecans, and a buttery crust. This delectable treat is perfect for any occasion, whether it's a holiday gathering, a special event, or just a weeknight dessert. With its sweet and tangy filling, crunchy pecan topping, and flaky crust, apple pecan torte is sure to be a hit with everyone who tries it. So, let's embark on a culinary journey and explore the best recipe for this timeless classic, ensuring that you create a masterpiece that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

FLOURLESS APPLE-PECAN TORTE

Flourless Apple-Pecan Torte image

Matzo cake meal stands in for flour in this Passover-friendly dessert. The torte is studded with apples cooked in sweet kosher wine.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch torte

Number Of Ingredients 12

Ingredients

2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter or nondairy margarine
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons sweet kosher wine
Vegetable oil cooking spray, for pan
6 large eggs, room temperature, separated
1 1/4 cups toasted pecans, finely ground
1/4 cup matzo cake meal (or finely ground matzo meal)
1/2 teaspoon salt
Garnish: confectioners' sugar

Steps:

Toss apples with lemon juice. Melt butter in a skillet over medium-high heat. Add apples, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; toss. Cook until softened, 2 to 3 minutes. Add wine. Cook until almost absorbed and apples are syrupy, about 3 minutes.
Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Whisk together yolks and 1/4 cup granulated sugar with a mixer on medium-high speed until pale and thick, about 3 minutes. Transfer to a large bowl; fold in apples, pecans, matzo cake meal, and remaining 1/2 teaspoon cinnamon.
Whisk whites, salt, and remaining 1/4 cup granulated sugar in a clean bowl of a mixer until stiff, glossy peaks form. Working in 3 batches, gently fold whites into batter. Pour into pan. Bake until top is brown and a toothpick comes out clean, about 35 minutes. Let cool.
Run a knife or an offset spatula around edge of torte. Remove from pan. Garnish with confectioners' sugar.

APPLE PECAN TORTE

Apple Pecan Torte image

Make and share this Apple Pecan Torte recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 refrigerated pie crusts, singles softened
3 medium granny smith apples, peeled and cut into 1/2 inch pieces
3 tablespoons sugar
2 tablespoons flour
2 1/2 teaspoons cinnamon
1 tablespoon butter
2 teaspoons vanilla
1 (15 ounce) can coconut pecan frosting
1 cup chopped pecans

Steps:

Preheat oven to 450.
Unfold both pie crusts.
Cut each crust in half.
Place crust halves on ungreased cookie sheets.
Prick several times with fork.
Bake for 6 to 8 minutes or until light golden brown.
Cool while preparing filling.
In large microwave-safe bowl, combine apples sugar, flour, cinnamon, butter and vanilla Mix well.
Cover and microwave on high for 3 minutes.
Stir.
Microwave an additional 3 to 6 minutes, or until apples are tender (stirring once halfway through cooking) Place 1/2 cup of frosting in a small microwave safe bowl; set aside.
Add remaining frosting to apple mixture; stir until apples are coated.
Place one crust half in center of ungreased cookie sheet.
Spread with 1/3 of apple mixture (about 1 cup); sprinkle with 1/4 cup of pecans Top with second crust half, pressing lightly.
Repeat layers ending with fourth crust half.
Cover loosely with foil.
Bake at 450 for 8 minutes.
Remove foil and bake an additional 1 or 2 minutes or until golden brown.
Microwave reserved frosting on high for 20 to 30 seconds, or until melted.
Pour over top of torte and spread to edges.
Sprinkle with remaining 1/4 cup pecans.
Cool 15 minutes.
To serve, cut into wedges.
If desired, serve with ice cream or whipped topping.

Nutrition Facts : Calories 626, Fat 39.3, SaturatedFat 10.2, Cholesterol 3.8, Sodium 350.4, Carbohydrate 65, Fiber 6, Sugar 32.5, Protein 5.2

Tips:

Use a food processor to chop the pecans. This will save you time and ensure that the pecans are evenly chopped.
Be careful not to overmix the batter. Overmixing will make the torte tough.
Bake the torte until the center is just set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Let the torte cool completely before serving. This will allow the flavors to meld and the torte to set properly.

Conclusion:

This apple pecan torte is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crunchy pecan topping, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple pecan torte a try.