SWISS STEAK
An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.
Provided by Chuck Schmahl
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
- Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
- Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.5 g, Cholesterol 95.3 mg, Fat 23.8 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 8.7 g, Sodium 329.6 mg, Sugar 2.7 g
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Tonya Cross
[email protected]This recipe is a great way to use up leftover steak. The meat is so tender and the gravy is so flavorful.
Samir Gaming
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so delicious.
arfa khater
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the gravy was so flavorful.
Ff adammm
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect.
Sagor Hussian
[email protected]This recipe is so easy to make and it's so delicious. The meat is so tender and the gravy is so flavorful.
Arya Universal
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was so tender and the gravy was so flavorful.
Lipy islam
[email protected]This recipe is a great way to use up leftover steak. The meat is so tender and the gravy is so flavorful.
gabby rbm
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so delicious.
MX Nayem
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the gravy was so flavorful.
Sojib Islam
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect.
Safayan ali
[email protected]This recipe is so easy to make and it's so delicious. The meat is so tender and the gravy is so flavorful.
Steven payne
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was so tender and the gravy was so flavorful.
John Hezekiah
[email protected]This recipe is a great way to use up leftover steak. The meat is so tender and the gravy is so flavorful.
Aklilu Bekele
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so delicious.
Prince Lamin
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the gravy was so flavorful.
Farhan Ramper
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect.
Sujan Nepali
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.