Best 2 Apple Pie Biscuits Recipes

Apple pie biscuits are a delightful and easy-to-make treat that combines the classic flavors of apple pie with the convenience of a biscuit. This delicious pastry is a perfect addition to any brunch, lunch, or dessert table. With just a few simple ingredients and a little bit of time, you can create these delectable biscuits that are sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

APPLE PIE BISCUITS

Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

Preheat the oven to 375°F.
Melt the butter, and brush on all sides of your round baking dish.
In a bowl, mix together the brown sugar and cinnamon until blended.
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
Place the apple pie filling on top of the biscuits.
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Bake for 30-35 minutes, until golden and puffy.
I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

MINI APPLE PIES

Mini Apple Pies image

My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 medium tart apple, peeled and finely chopped
1/4 cup raisins
3 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts :

Tips:

For a flakier crust, use cold butter and grate it into the flour mixture.
To prevent the biscuits from becoming dry, do not overmix the dough.
For a golden brown crust, brush the tops of the biscuits with milk before baking.
If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
To make ahead, prepare the biscuit dough and cut out the biscuits. Place them on a baking sheet and freeze for up to 2 months. When ready to bake, preheat the oven and bake the biscuits from frozen for an additional 5-10 minutes.

Conclusion:

Apple pie biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a warm and comforting dessert that the whole family will love. So next time you're looking for a quick and easy dessert, give apple pie biscuits a try.