Best 4 Apple Pie Filling Dump Cake Recipes

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Delight your taste buds with the irresistible flavours of a homemade apple pie filling dump cake - a classic dessert that blends the goodness of sweet apples and a luscious cinnamon-spiced sauce, all wrapped in a soft and comforting cake batter. This crowd-pleasing treat is the perfect way to end a special meal or indulge in a cozy weekend treat with your loved ones. Let's dive into the world of this delectable dessert and discover the secret to creating an unforgettable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

SIMPLE APPLE SPICE DUMP CAKE



Simple Apple Spice Dump Cake image

Make and share this Simple Apple Spice Dump Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the apple pie filling into a 13 x 9-inch baking pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
  • Sprinkle mixture over pie filling.
  • Pour dry cake mix over apples.
  • Dot with butter and sprinkle nuts on top.
  • Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
  • Serve warm with ice cream or whipped topping.

APPLE-PINEAPPLE DUMP CAKE



Apple-Pineapple Dump Cake image

Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!

Provided by Stella Mae

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (28 ounce) can apple pie filling
1 (20 ounce) can crushed pineapple
1 (18 ounce) package Duncan Hines yellow cake mix
1 cup melted butter
coconut flakes
pecan pieces (or other nuts)

Steps:

  • Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
  • Spread evenly over the mixture coconut and nuts to your little heart's desire.
  • Bake 350 degrees for one hour (maybe a little less at a higher altitude).

Nutrition Facts : Calories 416.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 420.3, Carbohydrate 58.4, Fiber 1.5, Sugar 34.6, Protein 2.3

APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

Tips:

  • Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and won't turn to mush when baked.
  • Peel and slice the apples thinly: This will help them cook evenly. You can use a sharp knife or a mandoline to slice the apples.
  • Use a 9x13 inch pan: This is the standard size for a dump cake. If you use a larger or smaller pan, you may need to adjust the amount of ingredients.
  • Don't overmix the batter: Overmixing can make the cake tough. Just stir until the ingredients are combined.
  • Bake the cake at 350 degrees Fahrenheit for 40-45 minutes: The cake is done when a toothpick inserted into the center comes out clean.

Conclusion:

Apple pie dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a delicious cake that the whole family will love. So next time you're looking for a quick and easy dessert, give apple pie dump cake a try.

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