Best 2 Apple Pie Pie In The Sky Recipes
In the realm of culinary delights, where creativity and flavor intertwine, there lies a tantalizing dessert that promises to transport taste buds to a realm of pure bliss: the "Apple Pie Pie in the Sky." This extraordinary confection, a symphony of sweet and tart, crispy and soft, is a testament to the boundless possibilities of the culinary arts. With its layers of flaky crust, tender apples, and a touch of cinnamon magic, the "Apple Pie Pie in the Sky" is not just a dessert; it's an experience, a journey through a world of taste and texture that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create this heavenly treat, transforming your kitchen into a bakery of wonders.
Check out the recipes below so you can choose the best recipe for yourself!
MILE-HIGH APPLE PIE
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.
Provided by Tiffany Taylor
Categories Desserts Pies Apple Pie Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.
- Place the apples into a large mixing bowl, and toss with the lemon juice.
- Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.
- Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces. Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate. Sprinkle with the remaining butter pieces and sugar mixture. Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places. Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.
- Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C). Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 46.6 g, Cholesterol 10.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 159.4 mg, Sugar 28.5 g
APPLE PIE (PIE IN THE SKY)
Steps:
- Combine sugar, flour and cinnamon. Lay the pie crust in a 9-inch pie plate and dust it with about one-fourth of the sugar mixture.
- Alternate layers of apples in concentric circles, dusting each layer with the sugar mixture. Dot the top layer with butter.
- Lay over the crust and crimp the edges. Beat the egg with the cream and thinly glaze the pie crust with several tablespoons of the mixture. Cut vents in the pie.
- Bake at 450 degrees for 10 minutes, then lower heat to 350 for 40 more minutes or until crust is golden.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples. This will make them easier to slice and will help the pie to cook evenly.
- Slice your apples thinly. This will help them to cook quickly and evenly.
- Add some spices to your pie. This will give it a more flavorful taste. Some good choices include cinnamon, nutmeg, and ginger.
- Use a deep-dish pie plate. This will help to prevent the pie from overflowing.
- Bake your pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature to 350 degrees Fahrenheit and continue to bake for another 45-50 minutes. This will help to cook the apples through.
- Let your pie cool for at least 1 hour before serving. This will help the filling to set.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a little bit of planning and effort, you can make a delicious apple pie that your family and friends will love.
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