Best 2 Apple Pie Pita Recipes

Cooking an apple pie pita is a culinary adventure, blending the delights of two timeless pastries into one delectable creation. In this article, we embark on a culinary journey to discover the best recipe for this tantalizing treat. We will explore variations that capture the essence of traditional apple pie, infusing it with the crispy, golden embrace of pita bread. Whether you prefer a classic filling or a unique twist, we delve into techniques that unlock the full potential of this harmonious combination. Prepare to be captivated by the blissful union of sweet apples, warm spices, and flaky pastry, as we guide you toward the ultimate apple pie pita experience.

Let's cook with our recipes!

APPLE PIE PITA

Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Apple Pie Dip & With Cinnamon Pita Chips Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

Ingredients

● 2 cups peeled, cored, and diced apples
● 2 tbsp. lemon juice
● 3 tbsp. brown sugar
● 1/4 tsp cinnamon
● 1 tsp cornstarch dissolved in 1 tsp water

Steps:

1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

Tips:

Choose the right apples: Use a variety of apples for a complex flavor. Granny Smith, Honeycrisp, and Braeburn are good choices.
Peel and slice the apples thinly: This will help them cook evenly.
Add sugar and spices: The amount of sugar you add will depend on the sweetness of your apples. Common spices used in apple pie include cinnamon, nutmeg, and ginger.
Use a good quality pie crust: You can make your own or use a store-bought crust. If you're using a store-bought crust, be sure to thaw it according to the package directions.
Brush the crust with egg wash: This will help it brown and give it a shiny finish.
Bake the pie at a high temperature for the first 15 minutes: This will help the crust set. Then, reduce the temperature and continue baking until the filling is bubbling and the crust is golden brown.
Let the pie cool before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

Apple pie is a classic American dessert that is enjoyed by people of all ages. It's a simple pie to make, but there are a few tips and tricks that can help you make the best apple pie possible. With a little practice, you'll be able to make a delicious apple pie that your family and friends will love.