Indulge your sweet tooth and impress your friends with the delectable "Apple Pie Pudding Shot", a miniature masterpiece that combines the classic flavors of apple pie and creamy pudding in a delightful single-serve treat. Be it a cozy gathering, a festive celebration, or a simple craving for something scrumptious, this shot is sure to be a hit.
Here are our top 8 tried and tested recipes!
APPLE PIE SHOT
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
Provided by AGS63
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 90 calories, Carbohydrate 5.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 7.5 mg, Sugar 3.6 g
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CUSTARD PIE
Don't be intimidated by the kataifi (shredded phyllo); it's easy to find and comes in a big bunch that you simply need to pull apart before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h25m
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Make the crust: Preheat oven to 325 degrees. Arrange a 1/2-inch-thick layer of kataifi into the bottom and up and over the sides of a 9-inch pie plate (it will shrink during baking); brush all over with melted butter. Bake until golden, about 25 minutes.
- Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high heat. Add apple wedges and sugar. Cook, stirring occasionally, until apples are soft and caramelized, about 40 minutes. Transfer apples to a medium bowl.
- Make the caramel: Add sugar to skillet. Cook over high heat until sugar dissolves and turns medium amber. Remove skillet from heat. Slowly and carefully stir in cream (it will bubble and steam as you add it).
- Cover bottom of crust with 3/4 cup caramelized apples. Drizzle apples with 2 tablespoons caramel.
- Make the custard: Whisk to gether egg and yolk in a medium bowl. Bring milk, sugar, and 1/4 teaspoon salt to a simmer in a medium saucepan over medium heat. Gradually add semolina flour, whisking constantly, until mixture starts to bubble, about 30 seconds. Remove from heat, and slowly whisk one third of the semolina mixture into egg mixture. Return entire mixture to saucepan. Cook, whisking constantly, until thick, about 30 seconds.
- Pour custard over caramelized apples into crust. Let stand until set, about 1 hour. Top with remaining caramelized apples just before serving. Drizzle top of pie with some caramel (reheat if needed). Serve immediately.
APPLE PIE BREAD PUDDING
Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
- In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
- Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
- Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
- Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.
APPLE PIE SHOTS
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Provided by Niteflyer
Categories Beverages
Time 1h10m
Yield 25 2oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple cider, apple juice and cinnamon sticks in a large pot.
- Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
- Let the mixture completely cool and remove cinnamon sticks.
- Add everclear.
- Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
- This can be serve chilled or warm.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 22.3, Carbohydrate 17.8, Fiber 0.3, Sugar 14.9, Protein 0.1
CARAMEL APPLE MARTINI PUDDING SHOTS
Super fun and unusual treat for cookouts! Freeze pudding shots until ready to serve.
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 18.2 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 135.6 mg, Sugar 16.1 g
IRISH CREAM PUDDING SHOTS RECIPE - (4/5)
Provided by á-48944
Number Of Ingredients 4
Steps:
- Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
UNBELIEVABLE APPLE PIE
I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOL
Provided by Caroline Cooks
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
- Place apple mixture in unbaked pie crust.
- In small bowl, mix all topping ingredients until crumbly.
- Sprinkle topping over apples.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
- (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.
Tips:
- Use fresh apples: Fresh apples have a better flavor and texture than apples that have been stored for a long time.
- Peel and core the apples: This will make them easier to eat and will help the pudding to cook evenly.
- Use a variety of apples: This will give the pudding a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overcook the apples: They should be tender but still hold their shape.
- Use a good-quality vanilla extract: This will add a lot of flavor to the pudding.
- Don't overcook the pudding: It should be thick and creamy, but not rubbery.
- Let the pudding cool completely before serving: This will allow it to set and develop its full flavor.
Conclusion:
Apple pie pudding shots are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh apples, a creamy vanilla pudding, and a graham cracker crust. These shots can be served warm or cold and can be topped with whipped cream, ice cream, or a sprinkle of cinnamon. Apple pie pudding shots are a great way to use up leftover apples and are a fun and festive treat that everyone will enjoy.
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