Best 6 Apple Pie Shooter Recipes
Apple pie shooters are individual-sized desserts made with an apple pie filling baked inside a pastry shell. They are a great way to enjoy the classic flavors of apple pie in a fun and easy-to-eat package. With so many variations of this dish, there is sure to be a recipe for everyone! Whether you prefer a traditional apple pie filling with cinnamon and nutmeg or a more unique filling such as apple cranberry, apple caramel, or even apple bacon, there is an apple pie shooter recipe out there for you.
Here are our top 6 tried and tested recipes!
APPLE PIE SHOT
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
Provided by AGS63
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 90 calories, Carbohydrate 5.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 7.5 mg, Sugar 3.6 g
SPIKED APPLE CRISP SHOOTERS
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Provided by By Jessica Walker
Categories Beverage
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
- In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
- Bake 40 minutes.
- Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
- To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
APPLE PIE SHOT RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 3
Steps:
- Pour liqueurs into a shot glass, top with cinnamon and serve.
APPLE PIE SHOOTER
Make and share this Apple Pie Shooter recipe from Food.com.
Provided by januarybride
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the apple brandy and cider into a shot glass. Top with the whipped cream and sprinkle with the nutmeg.
Nutrition Facts : Calories 3.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1.3, Carbohydrate 0.2, Sugar 0.1
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
APPLE PIE SHOTS
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Provided by Niteflyer
Categories Beverages
Time 1h10m
Yield 25 2oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple cider, apple juice and cinnamon sticks in a large pot.
- Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
- Let the mixture completely cool and remove cinnamon sticks.
- Add everclear.
- Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
- This can be serve chilled or warm.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 22.3, Carbohydrate 17.8, Fiber 0.3, Sugar 14.9, Protein 0.1
Tips:
- Choose the right apples. For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Add some spices. Cinnamon, nutmeg, and ginger are all classic apple pie spices that add a warm and festive flavor.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a flaky crust. This will help create a delicious and golden-brown crust.
- Chill the dough before baking. This will help prevent the crust from shrinking.
- Bake the pie at a high temperature for the first 15 minutes. This will help create a crispy crust.
- Reduce the temperature for the remaining baking time. This will help prevent the pie from burning.
- Let the pie cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, it's no wonder that apple pie is a favorite of people of all ages. Whether you're a beginner or a seasoned baker, you're sure to find a recipe in this article that you'll love. So, preheat your oven and get ready to bake the perfect apple pie!
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