Best 3 Apple Pie Spice Mix Recipes

Apple pie spice mix is a versatile spice blend commonly used in baking to complement the sweet and tangy flavors of apples. Typically consisting of autumnal spices such as cinnamon, nutmeg, ginger, and allspice, it is also found in potpourris, mulled cider, and some savory dishes. With its aromatic qualities and ability to enhance the flavors of desserts, apple pie spice mix holds a special place in culinary arts.

Let's cook with our recipes!

APPLE PIE SPICE RECIPE

Apple Pie Spice Recipe image

This a recipe that my aunt fixed up to create a substitute for apple pie spice. I normally double this recipe.

Provided by rlt11_NMC

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg
¾ teaspoon ground allspice
¾ teaspoon ground cardamom

Steps:

Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.5 g, Fat 0.5 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 0.7 mg, Sugar 0.4 g

APPLE PIE SPICE MIX

Apple Pie Spice Mix image

Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.

Provided by ROBERTAJ

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cardamom

Steps:

In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 1.2 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 1.1 mg, Sugar 1 g

BRITISH APPLE PIE SPICE MIX

British Apple Pie Spice Mix image

Make and share this British Apple Pie Spice Mix recipe from Food.com.

Provided by littlemafia

Categories European

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon green cardamoms

Steps:

Mix all ingredients and place in a sealed container far from light and heat.

Nutrition Facts : Calories 15, Fat 0.6, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 3.1, Fiber 1.7, Sugar 0.4, Protein 0.2

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Braeburn, Honeycrisp, Pink Lady, or Jonagold.
Peel and slice the apples evenly: This will help them cook evenly.
Use a sharp knife: This will make it easier to slice the apples and prevent them from bruising.
Add a little bit of lemon juice: This will help to keep the apples from browning.
Use a deep-dish pie plate: This will prevent the filling from bubbling over.
Don't overfill the pie plate: Leave some room for the filling to expand.
Bake the pie until the crust is golden brown and the filling is bubbling: This will usually take about 45 minutes to 1 hour.
Let the pie cool slightly before serving: This will allow the filling to set.

Conclusion:

Apple pie is a classic dessert that is enjoyed by people of all ages. It is a versatile dessert that can be served warm or cold, with or without ice cream or whipped cream. The tips and tricks in this article will help you make the best apple pie possible. So next time you're in the mood for a delicious dessert, give apple pie a try. You won't be disappointed!