Best 3 Apple Plum And Almond Crumble Recipes
Apple, plum, and almond crumble is a delicious and comforting dessert that is perfect for any occasion. It is made with a sweet and tangy filling of apples and plums, topped with a crunchy almond crumble topping. This classic dish is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to impress your friends, apple, plum, and almond crumble is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND PLUM CRUMBLE
A deliciously simple dessert, which is perfect for a mid week treat or after a Sunday roast.
Provided by Vicki
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 170°C fan / 190°F / 375°F.
Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 7 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
PLUM & ALMOND CRUMBLE SLICE
A buttery traybake, full of new-season fruit and spice
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Dessert, Snack
Time 1h20m
Yield Cuts into 16 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 20 x 30cm baking tin with baking paper. Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spoon out half the mix into a bowl and set aside.
- Add 140g flour into the mix in the processor and whizz until it just forms a dough. Tip into the tin and press down with the back of a spoon. Bake for 15-20 mins until golden. Leave to cool for 10 mins.
- To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Spread over the base.
- Top with the plum pieces and a little extra caster sugar and cinnamon. Bake for 20 mins, then sprinkle with the remaining crumble mix and flaked almonds. Cook for another 20 mins or until golden. Leave to cool in the tin before slicing.
Nutrition Facts : Calories 360 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.37 milligram of sodium
APPLE, PLUM AND ALMOND CRUMBLE
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Provided by tracinda
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
- Preheat oven to 200C/180C fan/gas 7.
- For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
- Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
- Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.
Tips:
- For the perfect crumble topping, use a combination of oats, flour, butter, and sugar. The oats will add a nutty flavor and texture, while the flour will help to bind the topping together. The butter will add richness and flavor, and the sugar will help to caramelize the topping. - To make sure the fruit is cooked through, use a variety of fruits with different cooking times. Apples and plums are both good choices, as they cook at a similar rate. You can also add other fruits, such as berries or peaches, which will cook more quickly. - If you don't have a baking dish, you can use a large skillet or even a pie plate. Just make sure that the dish is large enough to hold all of the fruit and crumble topping. - Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple, plum, and almond crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and its crunchy oat topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple, plum, and almond crumble a try. You won't be disappointed!
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