STOUT STEW

Stout Stew image

Made with stout beer for a robust taste, our filling stew is packed with flavor.

Provided by Bree Hester

Categories Entree

Time 3h30m

Yield 4

Number Of Ingredients 14

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Ingredients

2 lb beef stew meat, cut into 1-inch cubes
Salt
1/3 cup olive oil
2 red onions, thinly sliced
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
2 cups stout or other dark beer
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
1 teaspoons dried thyme leaves
1 teaspoon dried sage leaves
1 lb small Yukon Gold or yellow potatoes
8 oz ready-to-eat baby-cut carrots
8 oz cremini mushrooms, quartered
1/2 cup chopped fresh parsley

Steps:

Heat oven to 325°F. Spread beef on plate; sprinkle generously with salt. Let stand 5 minutes.
Heat ovenproof 4-quart Dutch oven over medium-high heat. Coat with olive oil. Add beef in small batches; cook until browned. Remove beef to plate; set aside.
In same Dutch oven, add red onions. (If needed, add a bit more olive oil.) Cook onions over medium to low heat until they begin to caramelize.
Return beef to Dutch oven. Stir in flour and brown sugar. Cook 5 minutes, stirring constantly.
Pour beer over beef mixture. Scrape bottom of pan with spoon. Add broth; heat to boiling.
Add thyme and sage. Taste; add additional salt and pepper if needed.
Cover Dutch oven; bake 1 hour. Add potatoes, carrots and mushrooms. Bake 1 hour longer.
Serve stew in large individual bowls; garnish with parsley.

Nutrition Facts : ServingSize 1 Serving

Dorothy Stevens

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This was a delicious stew. The stout added a nice touch of flavor. I would definitely make this again.

Md Arafat hossain

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This stew was easy to make and turned out great. The beef was tender and the vegetables were cooked perfectly. The stout added a nice flavor to the stew.

purshottam Parajuli

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I made this stew for a party and it was a huge hit. Everyone loved it! The stout gave the stew a really unique and delicious flavor.

Hope Mahlangu

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This was a delicious stew. The stout added a nice depth of flavor to the gravy. I would definitely recommend this recipe.

Ali Teagas

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Wow! This stew was incredible. The beef was melt-in-your-mouth tender and the stout gravy was rich and flavorful. I will definitely be making this again soon.

Dungeontnt Minecraft

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This was a great recipe. The stew was hearty and flavorful, and the stout added a nice touch. I would definitely recommend this recipe to others.

Asad Ali kamboh

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This stew was amazing! The meat was so tender and the flavor was incredible. I will definitely be making this again and again.

Mohamed Nosir

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This was a delicious and easy-to-make stew. I used a dark stout and it gave the stew a really nice flavor. I also added some extra vegetables, such as carrots and celery.

M Yousif

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I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The stout added a nice depth of flavor to the stew.

binod yadav

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This stout stew was a hit with my family! The beef was tender and flavorful, and the stout added a rich, complex flavor to the gravy. I will definitely be making this again.

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