Best 2 Apple Praline Cheesecake Recipes
An apple praline cheesecake is a delicious and delectable dessert that combines the flavors of creamy cheesecake, sweet apples, and crunchy pralines. This dessert is sure to impress your guests with its rich flavor and elegant presentation. The cheesecake is made with a creamy filling that is baked on a graham cracker crust. The apples are peeled, sliced, and then sautéed in butter until they are tender. The pralines are made with sugar, butter, and pecans. The cheesecake is topped with the apples and pralines, and then it is baked until the filling is set.
Let's cook with our recipes!
OLIVE GARDEN APPLE PRALINE CHEESECAKE
I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.
Provided by nascarmom
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine graham cracker crumbs with the 2 T sugar and 2 T melted butter.
- Press into a 9" springform pan.
- In a dutch oven or saucepan, melt 1/4 cup butter over low heat and add apples, sugar and spices. Simmer until apples are soft but hold their shape. Cool.
- Mix together praline topping ingredients and set aside.
- Beat together cream cheese, 1/2 cup sugar until light and fluffy. Beat eggs in one at a time. Add cream and be at until thick and creamy.
- Gently stir in apple mix.
- Pour into springform pan. Spread praline topping over cheesecake and bake 350 degrees for 1 hour and 20 minutes or until set.
Nutrition Facts : Calories 649, Fat 42.6, SaturatedFat 22.5, Cholesterol 157.2, Sodium 289.8, Carbohydrate 65.1, Fiber 3, Sugar 56.3, Protein 6.5
APPLE PRALINE CHEESECAKE
Steps:
- CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside. APPLE MIX-In a saute pan, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. CHEESECAKE- In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.
Tips:
- Use high-quality ingredients: Fresh apples, full-fat cream cheese, and pure vanilla extract will make a big difference in the final flavor of the cheesecake.
- Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Chill the cheesecake completely before serving: This will allow the flavors to meld and the cheesecake to set properly.
- Top the cheesecake with a variety of toppings: You could use apple praline, whipped cream, caramel sauce, or fresh berries.
Conclusion:
Apple praline cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy texture, tart apples, and crunchy praline topping, this cheesecake is sure to be a hit. Follow the tips above to make the best apple praline cheesecake possible.
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