Best 6 Apple Radish Bbq Ribs Recipes
Craving tender fall-off-the-bone ribs smothered in a luscious barbecue sauce, yet conscious about maintaining a healthy diet? Look no further! This article provides an enticing culinary journey to discover the best recipe for apple radish barbecue ribs, a dish that seamlessly blends lip-smacking flavors with the goodness of nutrient-rich vegetables. Get ready to embark on a tantalizing adventure as we explore the perfect harmony of sweet and tangy barbecue flavors infused with the crunch and freshness of apple radishes.
Let's cook with our recipes!
APPLE RADISH BBQ RIBS RECIPE
Fill the dinner table with these delicious BBQ ribs!. The meat is simmered in apple juice then baked covered with radish-Worcestershire sauce.
Provided by Judith Austin
Categories BBQ & Grilled
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Carbohydrate 149.93g, Cholesterol 362.87mg, Fat 108.35g, Fiber 3.98g, Protein 72.91g, SaturatedFat 34.39g, ServingSize 4.00, Sodium 2,841.58mg, Sugar 0.00, UnsaturatedFat 38.99g
SPICE RUBBED SMOKED RIBS WITH MAPLE-HORSERADISH BASTE
Steps:
- Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
- Stir spices together in a medium bowl.
- About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
- Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by ElizabethKnicely
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350°F (175°C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1795, Fat 107.7, SaturatedFat 34.4, Cholesterol 363.5, Sodium 2195.6, Carbohydrate 130.4, Fiber 3.2, Sugar 100.3, Protein 71.3
APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by THE SHORTS
Categories Pork Spare Ribs
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g
APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by THE SHORTS
Categories Pork Spare Ribs
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g
SWEET HORSERADISH GLAZED RIBS
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days., Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally.
Nutrition Facts : Calories 690 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 45g protein.
Tips:
- Choose the right ribs: Look for spare ribs or baby back ribs with good marbling.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
- Use a flavorful rub: Combine spices like paprika, garlic powder, onion powder, chili powder, and cumin to create a delicious rub.
- Smoke the ribs low and slow: Cook the ribs at a low temperature (around 225°F) for several hours until they are fall-off-the-bone tender.
- Use a good quality BBQ sauce: Choose a sauce that is thick and flavorful, and apply it to the ribs during the last hour of cooking.
- Let the ribs rest before serving: Allow the ribs to rest for at least 15 minutes before serving so that the juices can redistribute.
Conclusion:
Apple radish BBQ ribs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can create ribs that are fall-off-the-bone tender and full of flavor. So fire up your grill and get ready to enjoy some amazing ribs!
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