Best 2 Apple Raisin Baked Oatmeal Recipes
Apple raisin baked oatmeal is a wholesome and delicious breakfast or brunch dish that is perfect for a cozy morning. With its combination of sweet apples, plump raisins, and hearty oats, this dish is both satisfying and nutritious. The addition of warm spices like cinnamon and nutmeg adds a touch of warmth and depth of flavor, while a crispy oat topping provides a delightful crunch. Whether you prefer a classic recipe or one with a twist, there are countless variations of apple raisin baked oatmeal to explore. From using different types of apples and raisins to incorporating nuts, seeds, or even a drizzle of maple syrup, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the best recipe for apple raisin baked oatmeal.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RAISIN BAKED OATMEAL
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.
BAKED " APPLE OATMEAL RAISIN COOKIE" OATMEAL
For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354498 and Recipe #354499.
Provided by swissms
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
- In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
- Stir in the apples, raisins and chopped nuts.
- Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
- Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
- Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.
Tips:
- Use fresh, ripe apples. This will give your baked oatmeal the best flavor and texture.
- Don't overmix the batter. Overmixing can make the oatmeal tough.
- Be patient when baking the oatmeal. It takes about 45 minutes to bake through completely.
- Serve the oatmeal warm with your favorite toppings. Some popular toppings include milk, yogurt, fruit, and nuts.
- Make ahead of time. This oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Apple raisin baked oatmeal is a delicious and easy-to-make breakfast or snack. It's packed with healthy ingredients like oats, apples, and raisins, and it's a great way to start your day. With a few simple tips, you can make the perfect baked oatmeal every time.
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